Best Vegan Restaurants in White Sapphire Court

"VegeNation's motto is that they serve "fresh global street food that makes you feel really damn good," and rightly so as all of their food is 100% plant-based. The restaurant prides itself in locally sourcing the fruits and vegetables in their dishes from nearby farms and even using herbs they grow themselves to season the dishes. Guests can start their day with The Badass Vegan Burrito breakfast and end it with a Pho-King Delicious dinner, comprising Vietnamese pho, mushroom broth, and Miracle Noodles."

"In a city with plenty of vegan-friendly dining options, VegeNation stands out for its fresh take on global street food. Serving breakfast, lunch, and dinner, the community-based restaurant serves only plant-based food. Take note of the details that go into the atmosphere while also serving a purpose."

"It’s hard to believe that vegan food can be so damn good, but with Vegenation’s local produce ingredients it’s kinda hard not to find yourself accidentally turning vegan."

"You don’t have to be a vegan to appreciate the great food at Violette’s Vegan Organic Café & Juice Bar. The light-hearted, large menu includes a spaghetti and vegan meatball dish called The Godfather and an eggplant parmesan called Mama Mia. The biggest revelation here is the simple mission of the eatery to “create a community around delicious vegan food”."

"D5, Las Vegas, NVPhone: 702-685- 0466Hours: Mon-Thu 11am-9pm, Fri-Sun 8am-10pmWebsite: http://violettesvegan.com/. Owned by a famous poker player, Violette’s Vegan is an inviting place that appears to be a gateway for carnivores into vegan food. The menu is fairly large and is quite diverse."

"The colorful décor inside Violette’s Vegan will brighten your day almost as much as the restaurant’s savory food. Catch an NFL game at the bar and nosh on some seitan wings or make it your weekend brunch spot. These are just a few of the countless vegan options in Vegas."

"If you love your Chinese food but live a vegan or vegetarian lifestyle, you’ll find exactly what you’re looking for at Veggie House Las Vegas. Menu items include traditional Chinese dishes like stir fry and noodles prepared with meat substitutes that some argue are better than the actual meat. Located in a strip mall in Chinatown, Veggie House is repeatedly voted one of the best vegetarian restaurants in Las Vegas."

"Address: 5115 Spring Mountain Rd., Las Vegas, NVPhone: 702-431-5802Hours: 11:30am-9:30pm DailyWebsite: http://www.veggiehousevegas.com/. Veggie House, operated by Chef Kenny who also created VegeWay, is located on the second floor of a cramped building full of mostly other Asian restaurants. Veggie House is a very popular place in Chinatown that has earned its reputation as being simply delicious."

"This vegan Chinese spot features a menu created by Chef Kenny Chye (although he is no longer with the restaurant) and serves vegan Chinese food that makes some people question whether or not the food is actually vegan. Spoiler alert: it is."

"To say that Pancho’s Vegan Tacos brings something special to Las Vegas is an understatement, so it’s probably not a surprise that it is a popular stop for both locals and tourists. With three different locations in the Las Vegas area, it prides itself in being the only spot to find authentic vegan Mexican food in the city. With a protein-rich, to-live-for menu of plant-based meals that are healthy, delectable, and aesthetically pleasing, Pancho’s Vegan Tacos has themed days of the week and offers a discount for Meatless Monday each week."

"If you’re craving Mexican food – specifically tacos – but want to avoid the carne asada, pollo or chorizo, Pancho’s Vegan Tacos has you covered. With three locations across the valley, Pancho’s is the first restaurant in Las Vegas to serve authentic Mexican food that’s strictly vegan, with a menu full of traditional Mexican staples like tamales, sopes, tortas, burritos and quesadillas. If you love Mexican food in general, you’ll also want to check out our list of the best Mexican restaurants in Las Vegas."

"Pancho’s Vegan Tacos offers three locations including two in Las Vegas and one in Henderson. The mission here is pretty simple: tasty Mexican cuisine made vegan. Diners can choose from a variety of vegan proteins including nopales (cactus), vegan chicken, al pastor, asada, and more."

"Far from your regular old neighborhood coffee shop, the Sunrise Coffee House brings world-class coffee to the heart of Vegas. The eco-conscious company imports ethically sourced coffee beans and promotes fair trade and practices throughout their entire supply chain. The assortment of vegan and gluten-free foods made daily include a number of delicious burritos, an organic peanut butter, jelly, and banana sandwich, and a tofurkey sandwich that can be modified according to the diner's needs."

"Address: 3130 East Sunset Rd., Las Vegas, NV 89120Phone: 702-433- 3304Hours: 6am-9pm DailyWebsite: http://www.sunrisecoffeelv.com/. A coffee oasis in the strip mall/industrial wasteland just east of McCarran Airport, Sunrise Coffee has a lot to offer. They are very proud of the skill of their baristas and offer a variety of coffee-based drinks, from traditional drip coffees and pour offers to many varieties of handmade lattes."

"If you are looking for an authentic Nevada cafe experience, Sunrise Coffee in Las Vegas is the best spot for you. The cafe has the best indoor and outdoor sittings with the best decor for years. Popular in the city, the place is usually crowded with students and casual coffee lovers throughout the day."

"If you are looking to satisfy your sushi cravings then make your way to this casual-style restaurant that offers all-you-can-eat sushi. The casual-style eatery is committed to serving the freshest ingredients of the highest quality. There are over 60 different sushi options to choose from, as well as seafood dishes, salads, and other Japanese specialities."

"This is only place to go in Las Vegas for sushi and sashimi – when someone else is paying. The quality of the raw ingredients (most flown in from Japan) is an immediate education in the subtleties that comprise a superior Japanese dining experience. The size of your pocket, and your sensibilities, will determine whether you think paying $15 apiece for toro, or $10 apiece for akamutsu (deep-sea snapper), or $34 for a kegani hairy-crab salad is worth it."

"AriaIn a race to have the freshest seafood in Las Vegas, barMASA promises to only use fish selections that have been out of Japan’s coastal waters for no more than 24 hours. The signature roll is the Masa Toro Toro. It’s filled with wild bluefin toro (which is a delicious fatty tuna), Tokyo Negi onions, and fresh wasabi."

"The restaurant ensures that the fish they serve have come directly from Japanese waters within 24 hours. The décor of the restaurant is modern, clean, and simple, which contributes to its upscale atmosphere. Chef Masa Takayama, a Michelin winning chef, creates innovative and delicious Japanese cuisine."

"Go to this casual strip-mall spot for an affordable noodle fix away from the madness of the Strip. Noodles are twirled and pulled in view of the narrow dining room and can be ordered in soup or dry versions; try the Shang beef noodle with beef and chicken broth and braised brisket. There are also dumplings and rice dishes — all under $12."

"Shang Artisan Noodle is providing takeout and curbside pickup of its hand-pulled noodles plus delivery from Seamless, GrubHub, or Doordash."

"Noodles are made in house in front of diners near the dramatic fish tanks that flank the space at Beijing Noodle No. 9 at Caesars Palace. Look for street fare from Shanghai, Hong Kong, and Beijing on the menu with specialties such as handmade noodles with pork, Shanghai pork soup dumplings, stir-fried shrimp, and live seafood. Takeout available daily."

"Without a doubt, this was the most homestyle (in a good way) offering in Las Vegas, and by far the most authentic and relatable as an Asian person. The waitress was basically a stereotypical Chinese auntie. We told her I had a peanut allergy and she said “OK, you shouldn’t order this one, or this one, or this one."

"Todos lo año ceno por lo menos una vez en este lugar y siempre es un gusto comer los noodles hechos a mano. Simplemente deliciosos"

"Casa Calavera, the Mexican restaurant and cantina at Virgin Hotels from Hakkasan Group, features an Instagram-worthy interior with traditional altars made from Mexican tiles, reclaimed wood, calavera skulls, traditional Mexican furniture, posters, and marigolds found throughout the main dining room, bar, and patio overlooking the pool. Casa Calavera leans into a Día de los Muertos theme with a number of murals adoring the wall. The restaurant serves contemporary and traditional spins on Mexican favorites including fajitas, carnitas, tacos, and shared plates as well as a drinks menu that places a special focus on mezcal and tequila cocktails."

"At Best Friend, Roy Choi’s whimsical concept within Park MGM, the fun starts at the bodega-inspired entrance, then continues into the dining room, with funky fusion eats made famous on the celebrated chef’s food truck, Kogi. In a section cheekily titled "LA Sh*t" on the menu, short-rib tacos are pepped up with salsa roja and tangy shreds of chile-soy slaw; A-Frame OG Ribs, named for his A-Frame restaurant, are glazed with a sticky hoisin-chile sauce and stopped with scallions. Groups should dive into the pots, like a funky-sweet tamarind black cod stew with glass noodles and ginger."

"Korean street food legend Roy Choi just opened his first Vegas restaurant at the Park MGM, and this is basically the best news for anyone with a case of the late night drunky-munchies. Inspired by the food, music, and culture of LA’s Koreatown and designed to look and feel like a Los Angeles liquor store, Best Friend features colorful neon lights, a slushy machine, and a DJ booth. This is the spot for tangy, spicy, satisfying Korean street food staples like kimchi fried rice, Kogi short rib tacos, and a crispy shrimp dish called Slippery Shrimp that already has people hooked."

"Chef Roy Choi opened his first Las Vegas expansion at the Park MGM, a self-described Korean barbecue joint merges Mexican influences, with a menu developed with Diego Echavarria, executive chef at Choi’s former dining outlets at the Line Hotel in Los Angeles. Diners enter the restaurant through the Liquor Store bar and retail outlet, then enter what Choi calls a “barbecue restaurant or a dim sum parlor on a Sunday afternoon,” where “all your manners go to the wind and you’re licking your fingers and reaching across the table and talking with your mouth full."