Best Takeout Food Restaurants in North Las Vegas

"The Louisiana native scores high on the list due to his longevity, as well as the variety and quality of his creations. Emeril Lagasse's New Orleans Fish House has been at the MGM Grand for more than 20 years now (which might as well be a hundred years in Las Vegas terms) and is still competitive, with frequent menu updates. The chef who made "Bam!" a common kitchen phrase can also boast the whiskey-soaked Delmonico Steakhouse at The Venetian, and over at the Palazzo, Table 10 and the Lagasse's Stadium sports bar."

"If your kids love seafood, then this is definitely one restaurant you won’t want to miss during your Las Vegas trip. Emeril’s New Orleans Fish House features delicious comfort food that is inspired by American Southern and New Orleans style seafood cuisine. Menu options include delicious crab legs, shrimp po-boy sandwiches, chopped salads, hearty gumbo, steaks, hand-cut fries and an array of dessert options include banana cream pie, cheesecake, bread pudding and more."

"We’d be amiss if Emeril’s New Orleans’ style desserts didn’t make this list, and his banana cream pie tops the list. A staple since the inception of his restaurant, this banana cream pie is rich and thick, with three pounds of bananas in each pie. If one taste of Emeril’s banana cream pie keeps you longing for more after you’ve left Vegas, check out the Food Network’s website to find the recipe and try your hand at it when you get home."

"Border Grill is a popular American West Coast dining destination, founded in 1999 by Mary Sue Milliken and Susan Feniger, best known as Bravo Top Chef Masters and Food Network's "Too Hot Tamales" today. The grill offers a number of food trucks and physical locations throughout the Los Angeles and Las Vegas metropolitan regions, including a location at Las Vegas' spectacular Mandalay Bay Resort and Casino. All dishes use locally-sourced, organic ingredients whenever possible, including sustainably-sourced seafood caught according to the resort's Seafood Watch Program standards."

"*Covid restrictions including masks and social distancing, limited capacity seating, and reduced capacity. Located inside Mandalay Bay, the House of Blues serves New Orleans-style food, and breakfast is served from 7 a.m."

"The Shake Shack, which originated in Manhattan, has finally opened its first West Coast location in Las Vegas at, where else, the edge of Brooklyn Bridge right outside of the New York-New York Hotel. The restaurant itself has a very fun vibe, offers a nice variety of seating options for everyone and has an electric atmosphere. The menu at the Shake Shack is perfectly simple with burgers, dogs, fries, shakes, frozen custards as well as a nice assortment of drinks with even a few beer and wine choices."

"Despite being relatively young, this chain has won the hearts and tummies of Americans all over the country, thanks to its high-quality ingredients. It’s basically the East Coast’s answer to In-N-Out, so if you’re a big fan of that one, you should make sure to sample this alternative as well. What to get: ShackBurger, SmokeShack, Chick’n Shack"

"Shake Shack is a fast casual chain of burger restaurants founded in New York City in 2004. Since opening, the chain has expanded to over 250 locations around the world. One of those locations can be found at the New York-New York Hotel."

"Whether your preference is surf, turf, or both, The Capital Grille offers a memorable afternoon or evening of must-try fine dining. Delicious dry-aged, hand-cut steaks and fresh seafood dishes are available in the comfortable yet sophisticated dining room, or book a private dining suite for up to 40 guests. Complement your meal with wine from a list featuring 350 labels from around the world, carefully curated by the restaurant's master sommelier."

"The Capital Grille is situated in the Trump Hotel in Las Vegas. It features a wood-burning fireplace and breathtaking views. Chef Michael Mina has designed an extensive menu with items such as roasted duckling, dry-aged filet mignon steak, seafood pierogies with truffled crème Fraiche, pan-roasted sea scallops as well as a number of other dishes!"

"Just like the Original New York Style Pizzerias, Bonanno's is known for its tossed brick-oven pizzas, baked ziti, spaghetti and meatballs and chicken parmigiana. Unlike the original, this one is also open for breakfast."

"Feed the kids for very little or find a lunch option that will not break the bank at Flamingo Food Court. Reliable fare from Johnny Rockets, Bonanno’s Pizzeria, and Pan Asian Express are waiting."

"A post shared by 𝒜𝒾𝒹𝑒𝓃 𝒫𝒽𝓊𝓃𝑔 (@aidens.foody.account) on Jun 8, 2019 at 1:16pm PDT. Kung Fu Thai & Chinese Restaurant, as the name implies, is a great place to find a fusion of some of Asia’s best dishes. This restaurant is ideal for big groups and is perfect for family reunions."

"Next on our list of the best desserts in Las Vegas, it’s the Dapper Doughnut. If donuts are your jam, then you’re going to absolutely love this place. Diners can take their pick from 24 toppings, including delicious flavor combinations such as Nutella, blueberry lemon, turtle, cinnamon, and Fluffer Nutter."

"Mini cake-style doughnuts find a home at The Dapper Doughnut in the MGM Grand. Diners choose from 24 toppings such as Nutella, blueberry lemon, turtle, cinnamon, and Fluffer Nutter. Beverages include a doughnut milkshake."

"A post shared by Chow Mein House (@chowmeinhouse) on Jul 11, 2017 at 11:34am PDT. Because of its location in a busy and lively part of town, Chow Mein House is a go-to restaurant for many, especially those looking for a good place to eat lunch. The food is great, and the establishment transforms traditional Chinese cuisine into modern and delicious dishes."

"One of the unique things about China Passion is that you can order your food online for either pickup or delivery. A full menu is on the website and is available for party trays. Simply order your food online."

"Located in Las Vegas, this Japanese-style dessert shop makes delicious Japanese pastries, cakes and other signature dishes such as strawberry shortcake, cream puffs, custard pudding, whole cakes and a host of speciality dishes. All the patisseries are made of seasonal ingredients and they ensure that all their food is made fresh and satiate your sweet tooth."