Top Best Seafood Restaurants in Old Vegas

"It may sound like a blasphemy to say, but while Emeril Lagasse, a man who almost singlehandedly changed how we look at home cooking, has opened up several restaurants, not all of them are good. However, Emeril’s Las Vegas empire breaks that mold and offers consistently high-quality dishes that are simultaneously fancy enough for the pickiest gourmand and delicious enough for any eater. Plus, their Creole roots make the food approachable, which isn’t always true of high-class dining."

"When your taste buds want to be elevated to a new level at a Las Vegas seafood restaurant then an ideal place to eat is Emeril’s New Orleans Fish House. Located within the MGM Grand, this contemporary eatery has an exciting interior that features unique fish sculptures, brightly colored glass and plenty of neon. Open for lunch and dinner, award winning chef Emeril Lagasse has put together a fantastic menu that celebrates the flavors of New Orleans in his seafood creations."

"We’d be amiss if Emeril’s New Orleans’ style desserts didn’t make this list, and his banana cream pie tops the list. A staple since the inception of his restaurant, this banana cream pie is rich and thick, with three pounds of bananas in each pie. If one taste of Emeril’s banana cream pie keeps you longing for more after you’ve left Vegas, check out the Food Network’s website to find the recipe and try your hand at it when you get home."

"Set along the Wynn’s delightfully odd Lake of Dreams, where puppet and light shows are projected on a waterfall after sunset, chef David Walzog’s Lakeside is hard to define among restaurants devoted to specific regions, nations or even cities. At Lakeside, the common thread is simply seafood, prepared however the chef deems fit. There’s tuna sashimi with jalapeño and ponzu, charred octopus with Spanish chorizo and oven-roasted lobster with an array of optional sauces."

"At Wynn’s Lakeside Restaurant, you can have both at the same time. Reserve a table outdoors and you’ll be within view of a waterfall that transforms into a movie screen and a stage for animatronics displays, like a large frog that pelts out the hits of Frank Sinatra. No two shows are the same, and they run every 30 minutes beginning at dusk."

"Unlike most of Chef Ramsay’s restaurants in Las Vegas, this gem is a fast-casual restaurant that you can stop by for a quick family meal. For us, there is no one we would trust more to give us their take on this English classic dish than Gordon Ramsay, and we were spot on. The Fish & Chips are truly delicious – the hand-cut cod fillets are lightly battered and cooked until they are a golden brown – crispy on the outside and fall apart flakey fish on the inside."

"The Gordon Ramsay Fish and Chips is a unique concept for a Las Vegas seafood restaurant that combines the flavors of England with a definite Sin City attitude. Located at the LINQ, this casual quick service restaurant has an adorable British tone to the interior with limited seating and is open for lunch as well as dinner. The concept is simple but the traditional English style fish, chips and bangers will have your taste buds dancing on the table."

"Here's the deal with Michael Mina: he has four distinctly different restaurants in four different Las Vegas casinos, and they're all absolutely awesome. His self-titled restaurant at the Bellagio first opened as Aqua way back in 1998, helping to shape the future of fine dining on the Strip. He also has Bardot Brasserie for French cuisine at the ARIA and Stripsteak at Mandalay Bay, which offers a modern, energetic response to the classic Vegas steakhouse."

"Another one-star restaurant at the Bellagio, Michael Mina is said to have the best seafood in Las Vegas, which is flown in fresh every day. Named after its chef, the restaurant is raved about all over town, and the signature tasting menu comes highly recommended. Unlike Le Cirque, the dress code here is business casual."

"Located in Crystals, a high-end shopping mall, Mastro’s Ocean Club Las Vegas is a two-story, curved, wooden structure that was designed as an art installation for the mall as well as housing this restaurant. This is an award-winning restaurant with signature dishes including an impressive seafood tower, Maine lobster, and Chilean sea bass. There is also a selection of non-seafood options for meat lovers."

"Mastro’s has more seafood options than any non-coastal restaurant should have any right to serve. Are you thinking appetizers?. Consider shrimp cocktail, lobster cocktail, snow crab claws, oysters on the half shell, ahi tuna, vanilla batter shrimp, and more."

"With a name like The Ocean Club, guests expect something special when it comes to seafood. Mastro’s never disappoints. Keeping regulars happy with prime, succulent steaks, the seaf..."

"HendersonThe chef perfected his craft working at restaurants on the Strip and now has his own place in a location that used to be a New York-style diner. He’s on mission to keep hungry mouths away from all-you-can-eat sushi places while emphasizing the freshest fish from Japan. Don’t be surprise if you see a live lobster waving at you before dinner is served."

"Lorenzi Park was the vision of David G. Lorenzi, a French immigrant who bought 80 acres of property around two miles west of the first townsite in 1912. The park started as Lorenzi’s Lake Park in 1926 with a dance pavilion, pool, lakes, and gardens. It is recorded on the city’s Historic Property Register as a historic region and on the Nevada State Register of Historic places."

"Most already know Circus Circus for its indoor “Adventuredome” big top with rides and games—but it also has a massive gaming floor, with lots of table games such as blackjack, mini-baccarat, Let it Ride, virtual and live craps, and virtual and live roulette. The sportsbook was recently remodeled, with plenty of lounge-style seats and televisions."

"Don’t miss The Chuck Jones Experience, where cartoons come to life. This engaging museum celebrates animation director Chuck Jones, creator of the Road Runner, Wile E. Coyote, and Pepe Le Pew. The museum features interactive experiences and activities along with screenings of animated movies."

"Also located in Chinatown, Tea space is a cat-lover's dream. The decor of this boba shop is filled with cute cat pictures and paintings, but does not have any live cats in the store. The boba is made fresh and has a good texture and they are starting to incorporate food, such as dumplings and hot pot, to the menu as well."

"Something we really enjoy about this Tea Space is that they strive to bring premium tea culture to the world. The idea of premium tea culture even to this day isn’t as greatly celebrated as something like coffee is. So that’s what Tea Space is here to do, it perfectly aligns with the idea of Talk Boba as well."