Best Restaurants, Must Try Places in Nellis Air Force Base

"SummerlinThis longtime locals favorite, a proprietorship between Chef Kim Canteenwalla and wife Elizabeth Blau, has only gotten better over the years with an expanded dining room and a covered patio out front. But the food is what keeps regulars coming back for more—especially during brunch. Indulge your cravings with a fried chicken eggs Benedict and Coco Puffs-crusted French toast or stay on the healthy side with a bright, tangy power salad with quinoa and avocado, Greek yogurt topped with chia seeds, and fresh-made Green Goodness juice with kale, apples, fennel, and cucumber (plus an optional shot of vodka, depending on your hangover routine)."

"Escape the glitzy lights and sounds of The Strip in exchange for a quiet farm-to-table family dining experience at Honey Salt, where community connections and local ingredients are key. Visit for shared plates and cocktails or beautiful presentations of pasta, pork chops and short rib. Pop in during weekend brunch to enjoy bottomless bubbles, avocado toast and breakfast pizza."

"Carson Kitchen’s 2017 expansion brought with it a cozy rooftop patio that reflects the neighborhood charm of the Fremont East location. Diners can settle in beneath the twinkling string lights above and enjoy the restaurant’s signature reimagined comfort food menu, which includes crispy chicken skins with smoked honey, tempura green beans, a creative cocktail list, plus beer and wine."

"With a special skill for classic American cuisine and handcrafted cocktails, Carson Kitchen is a pillar of the Las Vegas outdoor dining experience. Since they opened in 2014, the restaurant has spent years perfecting their menu and enhancing their outdoor rooftop and bar. Their menu is full of delicious bites including their butter burger and secret Sunday chicken sandwich."

"616 E Carson Ave, Suite 120, Las Vegas, NV 89101-5714Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Free Wifi, Accepts Credit CardsMexican, Asian, American, Street Food, Vegetarian Friendly, Vegan Options, Gluten Free OptionsBreakfast, Lunch, Dinner, Brunch, DrinksSGD 17 - SGD 18+1 702-366-8515"

"With over 1,800 positive reviews on Yelp and 4 and a half out of 5 stars, it’s no wonder why VegeNation is at the top of our list. But why should you love it?. Well, one of the major missions of this restaurant is that they strive to support the community by utilizing locally sourced ingredients."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by VegeNation (@vegenation) on Mar 5, 2019 at 12:55pm PST"

"Walking into Hell's Kitchen, you'll feel like you're walking straight into a Gordon Ramsay TV show. Everything in here feels like a set, from the larger-than-life, open show kitchen, to the chefs dressed as "teams" in red and blue. There's branded stuff everywhere—shirts, aprons, cookbooks—and a giant vertical screen where Ramsay himself welcomes you into the restaurant."

"Gordon Ramsay is a Michelin Star chef who has a reputation as one of the best and most temperamental industries. Foodies obsessively follow his reality-based shows, including Hell’s Kitchen. When in Vegas, you have the chance to eat at real Gordon Ramsay Hell’s Kitchen and discover for yourself what all the fuss is about."

"The heat is on at Caesars Palace with Gordon Ramsay’s HELL’S KITCHEN restaurant. The restaurant is inspired by the hit TV show and features red and blue design elements as well as signature dishes and recipes featured on the show."

"Two New Jersey transplants serve classic New York pizzas and creatively topped options like a Cheesesteak Pie and the Maui Wowie, with barbecue sauce, bacon, pineapple and pickled jalapenos."

"For a real taste of the Deep South, you will want to try Lola’s, A Louisiana Kitchen serving up authentic Cajun food with gracious southern hospitality. Come in for a relaxing lunch or a dinner Southern style with classic dishes like Chicken and Sausage Jambalaya, Shrimp Creole, Gumbo, and Catfish or Roast Beef “D’Brees” Po’Boys. You definitely don’t want to miss out on the grits and the Famous Bread Pudding."

"Pick-up or delivery onlySome of the best purveyors of fine ube desserts in Las Vegas don't even have their own storefronts. One such place is Lola's, a cottage food kitchen which is fast gaining a fandom for its brand-new golden tin cakes, but is also beloved for ube crinkles and ube bars topped with coconut. Keep an eye on its IG for more new items coming soon."

"Lola's, a New Orleans style restaurant, has brought the Big Easy to Sin City. Guy says the roast beef po' boy with gravy is "on point." The crawfish, according to Guy, is "tender, sweet and out of bounds." Locals recommend the seafood gumbo, shrimp and grits and oysters."

"rom its location at the strip mall on Spring Mountain Road (Las Vegas' Chinatown), you wouldn't expect much. Raku is teeny-tiny inside (so call ahead, especially if you're ordering omakase), and basically unadorned, but it's bright, minimalist, and super clean—and filled with serious diners looking for a high-quality meal. The fish is the absolute pinnacle of sashimi quality, and Mitsuo Endo (a James Beard "best of the Southwest" finalist in 2014 and 2105) treats it like the treasure it is."

"Green Tea Soba with poached egg" The poached egg serves to sweeten and compliment the flavor of the green tea soba...Often requested at the end of the meal to help freshen the palate.. This late-night restaurant welcomes foodies looking to sample innovative Japanese cuisine. The restaurant is open until late and is a great stop for small plates before or after a night out on the town."

"Every chef in town stops by Mitsuo Endo’s tiny restaurant in Chinatown that serves Japanese robata dishes, small portions cooked over a charcoal grill. Diners can order a variety of dishes since most start at $3, or try the omakase with dishes chosen by the chef for $75 to $100. Reservations in advance are a must at 702-367-3511."

"5 out of 5 stars Restaurants The Strip. Mario Carbone’s shrine to Italian-American cooking may have debuted in New York, but its spiritual home is Las Vegas, where glamorous, over-the-top dining experiences have been par for the course since the wine goddesses started pouring at Caesars Palace. Here, it’s all about returning to the days when the Rat Pack ruled the Strip, people dressed up for dinner and seasoned waiters whipped up Caesar salads and bananas flambé table-side."

"This upscale Italian-American restaurant from Mario Carbone, Rich Torrisi and Jeff Zalaznick of Major Food Group is not only popular in New York but also Las Vegas. Carbone at Aria Resort & Casino offers a unique fine dining experience complete with a glamourous old-school vibe, high-class showmanship and tableside presentations. Start your Italian dinner with scampi alla scampi, octopus pizzaiolo or the sizzling pancetta."

"If you are looking for special places to eat, then you should give Carbone at Aria hotel and casino a try. This place provides its guests an amazing Italian-American dining experience. This place is owned by Mario Carbone, Rich Torrisi and Jeff Zalaznick (Major Food Group)."

"Farm to table freshness in creative dishes that are full of flavor is what Chef Ellamar strives for with every dish. From spiced pumpkin coconut soup to dedicated vegetarian entrees, everyone can enjoy the market-inspired menu."

"Growing up in Hilo Hawaii, Chef Roy collided his upbringing surroundings by farmers, foragers and fishermen to Harvest at Bellagio. A post shared by Bellagio Las Vegas (@bellagio) on Aug 2, 2017 at 9:11pm PDT"

"Locals NoButcher launched the first 100 percent plant-based version of a traditional deli. Patrons can order vegan meat and cheese alternatives to go, or eat the house-created sandwiches, sides, and salads, available in combo deals. Choices include a pulled NoPork sandwich with barbecue sauce and maple mustard coleslaw, the Aloha NoRib served on a ciabatta roll, Mediterranean roasted vegetables, and their version of an Italian cold cut sandwich prepared with NoTurkey and NoPepperoni."

"Las Vegas’ first vegan butcher shop, NoButcher, offers a wide selection of vegan meats and cheeses. In addition to the classic deli options, they also serve freshly made sandwiches and salads. Swing by to enjoy a sandwich in-house or hit the drive-through for a quick fix."

"NoButcher is Las Vegas's first vegan butcher shop, and is a purely plant-based deli and restaurant. Order sandwiches like the "Pulled NoPork," "Aloha NoRib," and "Italian Cold Cut" made entirely with vegan meats and cheeses."

"3839 W Sahara Ave, Suite 7-9, Las Vegas, NV 89102-0540Television, Highchairs Available, Wheelchair Accessible, Free Wifi, Delivery, Takeout, Reservations, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit CardsAsian, Thai, Vegetarian Friendly, Vegan Options, Gluten Free OptionsLunch, Dinner, BrunchSGD 7 - SGD 22+1 702-722-7096"

"4276 Spring Mountain RoadThe original Weera Thai Kitchen on Sahara is fine, but the newer one in Chinatown has a colorful dining room (with large overhead light fixtures and walls covered in faux foliage) that feeds off the energy of the new Shanghai Plaza. The outdoor patio has its charm too—with decorative bicycles, umbrellas, and bistro lights. Happy hour runs a generous 5–9 pm, although the good stuff is on the main menu."