Best Restaurants, Must Try Places in Old Vegas

"SummerlinA new all-day menu features fresh takes on modern American cuisine with curbside pickup or delivery. Stick to individual entrees or go big with family-style takeaway meals for four with either meatloaf, roasted chicken, fried chicken, braised short rib, pork, or pasta as the main course."

"Opened by legendary “Rock ‘n’ Roll Chef” Kerry Simon in 2014, this cozy and witty restaurant is considered almost solely responsible for revving up the now buzzy dining scene in Downtown Las Vegas. Housed in a former flophouse, Carson Kitchen later got a boost in the form of an expansion: a rooftop bar and lounge. The thoroughly urbane setting is perfect for those who prefer a laidback convo, cocktails, and shareable plates to a nightclub."

"Source: Photo by Wikimedia Commons user Arnie Papp used under CC BY 2.0. If you want to enjoy the night views and a more chilled atmosphere of Las Vegas, instead of the glamorous atmosphere, over both drinks and foods, the Carson Kitchen is a highly recommended place. The Carson Kitchen serves not only a selection of magical drinks but also an exquisite selection of foods, such as mac and cheese and flatbreads."

"If you’re looking for a classic New York rooftop bar vibe, check out Carson Kitchen in Downtown Las Vegas. Apart from the sophisticated atmosphere, this rooftop bar offers excellent food. Don’t miss their famous bacon jam with toasted baguette and baked brie, and their bourbon fudge brownie."

"It’s hard to believe that vegan food can be so damn good, but with Vegenation’s local produce ingredients it’s kinda hard not to find yourself accidentally turning vegan."

"Located in historic downtown Las Vegas, VegeNation is a plant-based dream. Whether you’re looking for sushi or a gourmet Italian feast, VegeNation’s got you covered."

"Las Vegans in the know widely agree that Yum Cha serves the best dim sum in the city, and one taste of any of the freshly-baked buns will make you a convert. One thing people might not realize, though, is that Yum Cha also offers an extensive variety of vegan and vegetarian options made strictly with vegetables and imitation meats. All dim sum dishes are made to order and can be ordered at any time."

"Located in Tivoli Village on the edge of Summerlin, Leoné Café brings a bit of the Italian coffee experience to the desert. In addition to the familiar espresso-based drinks, Leoné’s coffee menu includes its innovative take on them with drinks such as Nutella, Lavender, or Hazelnut Cappuccinos and Cinnamon or Sugar-free Caramel Lattes. They also offer brewed coffee, iced drinks, and smoothies."

"If you’re way out in the northwest visiting a hidden gem of a park like Floyd Lamb, you may think you’ve left civilization. There couldn’t possibly be doughnuts anywhere in the area."

"I've noticed since their other location open and new workers have been hired, my orders have been consistently wrong. Still good donuts though!!"

"Aside from a dozen doughnuts or doughnut holes, nab a cinnamon bun, bear claw or big apple fritter at Dee’s Donuts."

"While their location in Henderson is extremely unassuming with their small little suite in an old strip mall, their buttermilk, old fashioned and apple fritter donuts will literally wow your taste buds. This diamond (or shall we say donut) in the rough always has a fresh batch on offer whether day or night. Best of all, you can easily get a dozen for under $12, so there’s no reason to not try them all."

"Stop by Friendly’s for buttermilk bars, blueberry doughnuts, and enormous bear claws. Of course, anything stuffed with Bavarian cream is a good go-to as well. Bonus, Friendly is open from 4 a.m."

"I had been wanting to try this place, someone told me it was better than winchelles. I finally got the chance to order for some guest I had over, I order..."

"While not every item on the menu is vegan or vegetarian, this place is known for delicious vegetarian dining in Las Vegas. Komol features one of the largest selections of Thai vegan and vegetarian dishes in the city. From dairy-free desserts to veggie spring rolls, these dishes are passed down from generation to generation and the flavors have been maintained over time."