Best Restaurants, Must Try Places in Blue Diamond

"Founded by culinary visionary Elizabeth Blau (who is credited with revolutionizing Las Vegas dining) and her husband Chef Kim Canteenwalla, Honey Salt offers diners the kind of food that makes people feel at home. They use locally sourced and seasonal ingredients as much as possible, and the menu features items from both of their families. Honey Salt offers many good options—sandwiches, pizza, soups, and plates—for lunch."

"Owned by the husband-and-wife duo, Kim Canteenwalla and Elizabeth Blau, Honey Salt is a farm-to-table restaurant located in Summerlin. Featuring creative spins on American comfort classic cuisine and tasty handcrafted cocktails, they serve lunch and dinner daily. Plus, a Sunday brunch is also served in the welcoming, shabby chic environment."

"Honey Salt, the westside comfort food restaurant from Elizabeth Blau and chef Kim Canteenwalla, is open Monday to Friday from 11 a.m. to 8 p.m., Saturday from 10 a.m. to 9 p.m., and Sunday from 10 a.m."

"The small, charming Carson Kitchen in Downtown Las Vegas was among the first restaurants to take root in the on-going efforts to transform the downtown area in a chic, trendy place to hang out. So far, those efforts have been very successful. Carson Kitchen's quiet ambiance is wonderful for a meal when you'd like to have a conversation and a glass of great wine."

"616 E Carson Ave, Suite 120, Las Vegas, NV 89101-5714Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Free Wifi, Accepts Credit CardsMexican, Asian, American, Street Food, Vegetarian Friendly, Vegan Options, Gluten Free OptionsBreakfast, Lunch, Dinner, Brunch, DrinksSGD 17 - SGD 18+1 702-366-8515"

"616 Carson Ave #120, Las Vegas, NV 89101 or 10075 S Eastern Ave, Henderson, NV 89052. You have to drive a bit off the strip to get to either of their locations, but it is well worth the trip. While the buffalo cauliflower wings didn’t make The Best Vegan Buffalo Wings in the US list, they are still a fantastic appetizer to start with."

"Be Happy, Eat Donut”, says the neon sign on Mazzoa Donut’s wall. We agree, and you should definitely eat donuts from Mazzoa. Their light, fluffy and flavorful donuts are simple and made to perfection."

"Mazzoa Donuts, an off-shoot of Centennial’s very popular Dee’s Donuts, offers house-made baked goods, frequent sell outs at its original Durango Drive location."

"Those who are out in the Northwest area of Las Vegas looking for a hidden gem might come across a small establishment known as Dee’s Donuts. While gazing at a beautiful park such as Floyd Lamb, people might think there is no way a donut shop will be nearby. Dee’s Donuts is here to impress."

"If you’re way out in the northwest visiting a hidden gem of a park like Floyd Lamb, you may think you’ve left civilization. There couldn’t possibly be doughnuts anywhere in the area."

"I've noticed since their other location open and new workers have been hired, my orders have been consistently wrong. Still good donuts though!!"

"Ronald’s Donuts have dedicated the top two shelves of donuts to their vegan patrons but keep it discreet so there’s never any vegan shaming on the premise. With an old school bakery interior design, this forty-year-old donut shot doesn’t leave out the classic treats such as the old-fashioned donut or bear claw. We imagine this is what heaven will taste like and is no surprise they have patrons who return frequently since their early years of existence."

"Anyone looking for a traditional donut shop in the Las Vegas area should check out Ronald’s Donuts. Ronald’s Donuts is known for its classic, old-school choices; however, they all come with creative twists. Everything at Ronald’s Donuts is made fresh, in-house, every day."

"There’s nothing about Ronald’s that lets you know they have vegan options, but the entire top two rows of donuts are all vegan. They have all of the classics too- glazed, creme-filled, apple fritters, and more. You can also pick up a dozen donut holes for just a dollar!"

"Northwest ValleyThere are a few places with the same name in Las Vegas, but the Yummy Grill & Sushi on Lake Mead Blvd is the one you MUST visit at least once. It’s independently operated by a chef who mixes up the menu daily with fresh fish selections flown in from all over the world, including Australia and Spain, as well as Japan. Pull up to the bar, ignore the menu and let him prepare a personalized experience that on any given night can include a whole Maine lobster, live scallops, or octopus tentacles so large they might have been found 20,000 Leagues Under the Sea."

"Local Vegas favorite Yummy Grill and Sushi is a short drive off the Strip, in the western part of town near Summerlin. The relaxed atmosphere and more reasonably priced sushi are bonuses at this restaurant. A wide selection of sushi, sashimi and vegetarian rolls gives guests plenty of options."