Top Best Japanese Restaurants in Enterprise

"The world-famous Nobu restaurant group needs little introduction, serving outstanding, Japanese cuisine in 47 restaurants across five continents – including two in Las Vegas alone – this is a dining experience guaranteed to impress. Offering a mix of hot and cold dishes, sushi, and tempura, Chef Nobu Matsuhisa presents a traditional Japanese style of cooking infused with bold South American and Western flavors. Diners can also indulge in the restaurant’s exclusive truffle tasting experience and imported A5 Japanese Wagyu Banquet prepared on Teppanyaki tables."

"If you’ve heard of Caesars Palace, then you’ve probably heard of Nobu in Las Vegas – and this iconic restaurant is next on our list of the best sushi in Las Vegas. Now, we’re not going to lie to you – one of the main draws of this amazing sushi spot in Las Vegas are the Teppan tables that offer diners an exclusive experience. We’re sure you know what Teppanyaki is, but it’s unlikely that you’ve experienced Teppanyaki quite like this!"

"Okay, okay, technically Nobu isn’t a seafood restaurant, it’s a sushi bar. However, sushi is seafood, so I don’t feel too bad, adding it to the list. Plus, it’s conveniently located by the Caesars Palace Casino."

"If you love your Chinese food but live a vegan or vegetarian lifestyle, you’ll find exactly what you’re looking for at Veggie House Las Vegas. Menu items include traditional Chinese dishes like stir fry and noodles prepared with meat substitutes that some argue are better than the actual meat. Located in a strip mall in Chinatown, Veggie House is repeatedly voted one of the best vegetarian restaurants in Las Vegas."

"Address: 5115 Spring Mountain Rd., Las Vegas, NVPhone: 702-431-5802Hours: 11:30am-9:30pm DailyWebsite: http://www.veggiehousevegas.com/. Veggie House, operated by Chef Kenny who also created VegeWay, is located on the second floor of a cramped building full of mostly other Asian restaurants. Veggie House is a very popular place in Chinatown that has earned its reputation as being simply delicious."

"If you’re in the mood for Chinese food, you will find peace and pleasure at the Veggie House in Las Vegas. This delicious restaurant has over 800 positive reviews on Yelp and a rating of 4 and a half out of 5 stars, so you know you’re about to walk into something great. Oh, and did we mention the ambiance of this establishment is exquisite?"

"This trend-setting restaurant's first location in New York made a name for itself with delicious food and now has several locations, with each location featuring a unique menu. In Las Vegas, diners can enjoy perfectly prepared sushi and sashimi, along with signature dishes like beef marrow bones, fried chicken with wasabi honey, bone-in rib steak and miso lobster. The sushi and sashimi offerings are broken out into Atlantic and Pacific sections; special and vegetable rolls, box sushi and a separate menu for the sushi bar are available."

"The CosmopolitanThe sushi is among the most beautifully prepared and presented in Las Vegas, and the restaurant has the feel of a classic Japanese steakhouse. But if you really want to mix things up, order Blue Ribbon’s famous Asian twist on fried chicken, served with shichimi peppers and wasabi honey."

"Executive chef Patrick Lee offers authentic regional noodle dishes from Thailand, Japan, China, and Vietnam. Find dim sum at Noodles at the Bellagio from 11 a.m."

"Split an entrée, and you could keep your bill under $15 per person at Noodles at the Bellagio. For a splurge, try the Dim Sum or daily seafood specials."

"This cozy restaurant offers good food and a respite from the bells and whistles in the Bellagio casino just outside its door."

"Rounding out the Henderson Booze District and one of the many Las Vegas breweries, Mojave Brewing’s founder spent 30 years brewing, drinking, and sharing his own beer with friends before starting the process of beginning his own brewery. His internships took him to some well-known and high-profile breweries before finally starting his own in the historic Henderson neighborhood. The tasting room has a patio and even uses an abandoned bank vault as a private tasting area for members of its Founders Club."

"John Griffith has been sharing his own home brews with family and friends for more than 30 years. Griff got so good at it, he was convinced to open his own place -- Mojave Brewing Company, renovated from an old Bank of America building in Henderson’s historic Water Street district. It’s an engaging, industrial space with roll-up, garage-style doors, bistro string lights, and a long patio where doggies are welcome."

"Whether your preference is surf, turf, or both, The Capital Grille offers a memorable afternoon or evening of must-try fine dining. Delicious dry-aged, hand-cut steaks and fresh seafood dishes are available in the comfortable yet sophisticated dining room, or book a private dining suite for up to 40 guests. Complement your meal with wine from a list featuring 350 labels from around the world, carefully curated by the restaurant's master sommelier."

"The Capital Grille has a reputation for being one of the fanciest chains of steakhouses. Surprisingly, they are also a great option for vegans in Vegas. Vegans can delight in menu ..."

"Eat isn’t just a notable breakfast joint; it’s considered one of the best restaurants in Downtown Las Vegas (don’t worry that you’ll have to leave the Strip: there’s loads to do down here). The casual space gets tons of sunlight (a rarity for a restaurant in Vegas), with an eclectic menu that focuses on elevated comfort food prepared with sustainable and organic ingredients. The innovative dishes by Natalie Young are on par with any Top Chef contestant (think thoughtful dishes like cinnamon biscuits, huevos motulenos, truffled egg sandwich with wild mushrooms and bacon) at reasonable, off-the-strip prices."

"Eat is a Las Vegas staple that has mastered the art of comfort food. A breakfast and lunch joint that is open daily from 8am to 3pm on weekdays and 8am until 2pm on weekends, Eat serves traditional American classics with an elegant twist from the French culinary trained chef. Their menu, which features items like a truffled egg sandwich, shrimp and grits, and cinnamon biscuits with a strawberry compote, is delectable."

"Opened in 2012 and located in downtown, Eat is a delicious breakfast and lunch venue owned and operated by the accomplished chef, Natalie Young. In the vibrant interior, diners can savor American comfort fare with a twist. The meals are made with the best locally sourced ingredients when available."

"This yummy burger spot is located at The LINQ Promenade and serves up food made the old-fashioned way in Las Vegas, NV. Their burgers, french fries, and shakes are cooked up and served fresh with no frozen meat and no microwaves for quality that you can taste. Try a burger from their secret menu, which is not-so-secret anymore, with selections such as their 4×4 burger made with four beef patties and four slices of cheese!. Your trip here is not complete without one of their real ice cream shakes in classic flavors like chocolate, vanilla, or strawberry for dessert."

"Since In-N-Out only has locations in 5 states, there’s a very good chance that you haven’t tried it yet. Your visit to Vegas would be the perfect opportunity to give it a try, too, because it has a location in the very heart of Sin City, right on the Las Vegas Strip. It also helps that it’s practically the cheapest place to grab a bite on the Strip!"

"Sometimes you just need a greasy burger, and there’s no better place satisfy your craving than In-N-Out Burger. The red tray above is topped with two double-double burgers and one order of fries, which is plenty of food for two. A trip to any western U.S. city would be incomplete without a stop at In-N-Out Burger."

"Just like Lake Mead itself, the sashimi and specialty rolls at Momo sushi are the antidote to a hot summer day. The Boulder City restaurant specializes in classic, tempura, and baked sushi rolls along with sake flights, frozen sake cocktails, and mochi for dessert. Daytime visitors can expect lunch specials, including bento boxes and chicken katsu plates."

"I had the nigiri lunch special - which consisted of five pieces of nigiri (chef's choice), a California Roll, and Miso..."

"A post shared by Sojung Lee (@qioipee) on Feb 15, 2017 at 11:30pm PST. Opened in 1998, this restaurant is known for making creative dishes from fresh ingredients. Kona serves delicious American cuisine with a diverse spread of items for kids 12 and under."