Top Best French Restaurants in Rhodes Ranch

"4 out of 5 stars Restaurants French The Strip. Inside this bistro and oyster bar, the much-heralded Thomas Keller serves authentic French country fare modeled after the cuisine served in the original bouchons of Lyon. Indoors or poolside in the gardens, indulge in Bouchon’s take on chicken and waffles, luscious roast bird set atop a bacon and chive-flecked waffle, or textbook truite amandine while bow-tied and aproned servers hustle through the room."

"There are a lot of big name chefs along the Strip, but there’s only one Thomas Keller. Discover why this decorated chef is the best in the United States at Bouchon. Though the dinner menu features elegant French dishes, like boudin blanc and rillettes aux deux saumons, there are a few surprises that even the most discerning palate will raise an eyebrow at."

"You can get a taste of Buddy's favorite recipes at Buddy V's Ristorante. Every weekend, this restaurant hosts a delectable brunch filled with sweet and savory choices. Fill up on classic meatballs, mac n' cheese carbonara, zesty panettone french toast, and other unique twists on comfort foods."

"French chef Guy Savoy’s only restaurant outside of Europe sits in the Augustus Tower at Caesars Palace. All of his divine dishes appear here: the artichoke and black truffle soup paired with a toasted mushroom brioche and truffle butter; the foie gras bitter infusion, served from a tea pot, with slow-cooked endives stuffed with kumquats confit; the chocolate mousse that uses Savoy’s own grandmother’s recipe. Every meal starts with the bread cart, a rolling wonder of carbs."

"One of the most popular Michelin Star restaurants in Las Vegas, Guy Savoy has been time and again rated as the best place in Sin City to have a meal at. A high-end restaurant, their black truffle soup has a huge fan following. The place is done quite elegantly with Modern French influence visible."

"With Strip-view picture windows, this exclusive dining room is the only US restaurant by three-star Michelin chef Guy Savoy. Both the culinary concepts and the prices reach heavenly heights. If you just want a..."

"Set inside Las Vegas’ version of the Eiffel Tower, overlooking the Bellagio Fountains from the Eiffel Tower Restaurant’s spectacular window views. This elegant atmosphere serves fine French dining. Maybe it’s a little predictable, but this beloved Vegas staple has seen some 10,000 proposals over the course of its 20 years."

"Paris, the Eiffel Tower, an intimate dinner of French cuisine are among the most romantic things in the world. It’s no wonder that the Eiffel Tower is one of the most popular spots in the world for marriage proposals. It isn’t necessary to travel all the way to Paris when you’re ready to pop the question."

"The best spot for a view of the Bellagio Water Show also happens to be an amazing place to take pictures of Paris Las Vegas’ Eiffel Tower. You can snap photos of both of the angles shown above by walking up Bellagio Drive. We took the first photo directly in front of the Bellagio entrance and valet."

"There’s nothing like a rich, classy French meal to start your Vegas day, and Bardot at Aria is one of the most upscale brunch spots on the strip. Celebrity chef Michael Mina’s stylish French brasserie, Bardot is as glammed as out as you would expect for high-end French dining (i.e.: expensive glassware, waiters in suits), and classic French cuisine with a modern twist is served up hot and heavy. In addition to a raw bar, the menu features fancy plates like Escargots Bardot and King Crab crepe, and a Fois Gras Parfait makes basic yogurt a masterpiece."

"The pretty exterior of Bardot Brasserie will entice you to come in, and the menu will give you so many wonderful sounding options that it might be difficult to choose a dish. This Parisian cafe's dinner and weekend brunch offerings include selections like the Burgundian Escargot wrapped in puff pastry shells, French onion soup with Perigord truffle and steak frites in four varieties: filet, grass-fed flat iron, grass-fed NY Strip and double-cut rib eye. A raw bar features crab, Maine lobster, oysters, jumbo shrimp cocktail and caviar."

"The space at Bardot Brasserie will make you feel that you've walked through a portal into Paris. But owner Michael Mina takes brasserie classics and elevates them. The onion soup, for example, comes with cave-aged gruyere and if you're feeling indulgent, you can add short rib, black truffle, and a poached egg to it."

"Jean Philippe Patisserie at Aria lacks the floor-to-ceiling chocolate fountain of their Bellagio location, but features plentiful seating for fascinating people watching. The dessert oasis right in the middle of Aria's casino floor features a full menu from a single, artisan chocolate bite to lunch spot favorites. They'll even pack meals to-go in airline friendly packaging."

"The Bellagio Patisserie offers cookies, cupcakes, crepes, danishes, macaroons, chocolate verrines, fruit cups, yogurt parfaits and hard candy. They also serve sandwiches, bagels, quiches, croissants, muffins, and brioches. A beautiful chocolate fountain is also featured by the entrance."

"Executive chef Gregory Pugin took the helm here early in 2011, bringing a modern, lighter sensibility to Le Cirque's food that's long overdue. You can still get classics like blanquette de lapin" and Le Cirque lobster salad, but one bite of his langoustines with caviar, passion fruit, apples and vodka gelée will bring tears to the eyes of even the most jaded gourmets. The service staff is virtually unchanged in 12 years, sommelier Freddy Montandon still charms the ladies while convincing the captains of American industry to order something other than a boring old California cab, and the whole place buzzes with an intimacy that is without peer in Sin City. Save room for Philippe Angibeau's drop-dead desserts. In the Bellagio Hotel, 3600 Las Vegas Boulevard South, +1 702 693 8100, bellagio.com/restaurants/le-cirque.aspx, mains $39-$65, seven-course tasting menu $125. Open Tues-Sun 5.30pm-10pm, closed Mon"

"With vies of Bellagio’s dancing fountains, French destination Le Cirque is a romantic choice for eyes and palate. Save room for the famed chocolate ball dessert here, a sphere which once melted with chocolate sauce reveals a delicious mess of praline mousse and white chocolate ice-cream."

"Surely one of the best restaurants in Las Vegas Strip, Le Cirque has the ambiance and interiors like no other. The draping done to exude the vibe of a circus takes you back in time. The food is lovely and the service excellent."

"5 out of 5 stars Restaurants The Strip. Right next door to Robuchon’s signature MGM Grand restaurant, this workshop-style eatery is a lower-cost, less buttoned-up alternative to the Mansion’s pomp. Sit at the counter and watch the chefs engage in a culinary waltz, turning out meticulous modern French cuisine like smoked salmon with potato waffle and dill whipped cream."

"This is Robuchon's second appearance on this list, and this time it's at the smaller one-star L'Atelier de Joël Robuchon, which is considered a kind of culinary workshop for the famous chef. It's here where you'll find Robuchon's more daring and experimental dishes, all of which are prepared right in front of you. If you'd love to peek inside the kitchen, make sure you grab a seat at the service counter."

"Website – Visit NowType – FrenchPrice range – Above $61Located in – MGM Grand HotelAddress – 3799 Las Vegas Blvd S Las Vegas, NV 89109 The Strip, Eastside. For a more informal experience, this service bar environment offers a clear view into the open kitchen where you can watch your meal being prepared before your eyes."

"Source: Photo by Flickr user Ken Lund used under CC BY-SA 2.0. Sprinkles was the first ever cupcake bakery opened in Beverly and is well-known for its rotating menu of cupcakes, ice-cream, and cookies. It creates the most amazing cupcakes with the finest ingredients such as bourbon vanilla, real strawberries, Belgian chocolate and many more."

"The world famous cupcake and ice cream shop Sprinkles is located in the LINQ open air venue and serves some of the most decadent desserts on the strip. They are open every day and feature the world’s first cupcake ATM where visitors can have freshly baked cupcakes dispensed 24/7, even when the shop is closed!"

"Sprinkles Cupcakes opened in Beverly Hills in 2005 and is now at over 20 locations across the US. We were very excited when they opened a shop in Las Vegas at The LINQ’s outdoor avenue. Sprinkles freshly bakes and handcrafts the tastiest and coolest looking cupcakes we have ever had the pleasure of eating."

"The Cookie Zoo serves all types of homemade cookies, offering specialty cookie trays and gift baskets. While any flavor of cookie can be requested, popular choices that are already on the menu include toffee chocolate chip, fudge chocolate chip with walnuts and lemon coconut."

"Local favorite, The Coffee Cup (worldfamouscoffeecup.com) is centrally located in downtown Boulder City. The family-owned mainstay has been featured on national television and was voted as a best place to eat breakfast by the 2011 Las Vegas Review Journal's Best of Las Vegas poll. The comfortable diner feel of the restaurant is indicative of its casual service and down-home, comfort-food fare."

"Featured on the Food Network’s “Diners, Drive-ins and Dives,” this famous coffee house is known for its food as much as its coffee from Colorado River Coffee Roasters, perfect when paired with the freshly baked cinnamon roll, served with a large scoop of butter."

"If you are obsessed with donuts, then the Donut Bar in Downtown Las Vegas will quickly become your happy place. Having garnered fans that include Ellen DeGeneres and Ryan Seacrest, their award-winning donuts always garner long ques of people lining up to get their own stash of donuts. With offerings such as French toast, big poppa, maple bacon, Boston cream, Homer Simpson and lemon pistachio, can you blame them?"

"Last up on my list of the best desserts in Las Vegas, it’s the Big Poppa Tart!. Everyone loves donuts, and the Donut Bar in Las Vegas has fully capitalised on the fried dough phenomenon. Anything from there is pretty epic, so you can’t really go wrong."

"My family came down from Salt Lake City, Utah and we decided to try the Donut Bar in Las Vegas. The donuts are humongous. The pop tart one is delicious..."

"Next on our list of the best desserts in Las Vegas, it’s anything (we mean anything!) from Milk Bar. Milk bar was created by award-winning chef and owner Christina Tosi in 2008, and it’s a dessert place that offers a quirky and romantic spin on classic home-style desserts. It’s just so charming and delicious, it’s really hard not to be won over by this amazing little gem."

"This tea shop advertises as a "Hooters, but for boba tea," with female servers wearing lingerie throughout the establishment. The potted milk tea, ice rose milk tea, and hot Thai tea with boba are among the most requested items."

"Milk Bar is the highly acclaimed bakery founded by award-winning chef and owner Christina Tosi. Milk Bar puts a playful spin on familiar homestyle desserts and savory snacks using quality ingredients and locally sourced dairy."

"Have you been looking for the best possible source for your wedding or celebration cake for a special event in Las Vegas, Nevada?. Then look no further – because Pastry Palace is the only bakery you need to have on your list!. For years, we have been producing the best-tasting, highest quality wedding, birthday and specialty cakes, pastries and canapés in town and we are availabl..."