Top Best French Restaurants in North Las Vegas

"4 out of 5 stars Restaurants French The Strip. Inside this bistro and oyster bar, the much-heralded Thomas Keller serves authentic French country fare modeled after the cuisine served in the original bouchons of Lyon. Indoors or poolside in the gardens, indulge in Bouchon’s take on chicken and waffles, luscious roast bird set atop a bacon and chive-flecked waffle, or textbook truite amandine while bow-tied and aproned servers hustle through the room."

"Bouchon features exclusive French bistro experiences that offer daily fresh and seasonal ingredients. With a menu that changes daily to display the best the chef has to offer, this is one restaurant that offers a different flavor every visit while providing a consistent personalized dining event. Taste the flavors of France with dishes like Roasted Chicken with Sweet Corn, Smoked Salmon Rillettes and Country Style Pate with Watercress."

"Buddy V’s is a fun and laid-back casual Italian restaurant located in the renowned Venetian Resort and Casino on the Las Vegas Strip. If you’re playing the slots at the Venetian or..."

"5 out of 5 stars Restaurants French The Strip. Guy Savoy’s eponymous Caesars Palace restaurant, where Julien Asseo presides over the kitchen, is among the most expensive in Vegas. However, for a hungry Francophile it’s worth every penny: the only place to savor Savoy’s culinary acumen outside of Paris and a true occasion eatery."

"Located at Caesars Palace, Restaurant Guy Savoy specializes in traditional French cuisine. Specialties include “Le Court Bouillon” of Maine lobster and Alaskan king crab over organic rice as well as an array of sweet and savory crepes!"

"Paris Las VegasThe next time you gaze up to the top of the Eiffel Tower replica on the Strip, lower your eyes a bit to the middle. That's where you'll find the Eiffel Tower Restaurant, where the dining room comes with sweeping Strip views that overlook the Bellagio fountains across the street. The restaurant, which features a mix of American and French cuisine, is so romantic, it's seen more than 10,000 proposals over the past 20 years with special packages available to pop the question in the best way possible."

"One of those Las Vegas restaurants with a view, this Eiffel Tower restaurant offers you the charm of Paris in the Sin City. The place is charming and undoubtedly romantic. They have both lunch and dinner option available with two and three courses, and the former is cheaper than the latter if budget is your concern."

"At this haute eatery midway up its namesake tower, the Francophile wine list is vast, the chocolate soufflé is unforgettable and views of the Strip and Bellagio's fountains are breathtaking."

"Partage describes itself as a modern French dining experience, and its menu and sophisticated ambiance validate that description. Tasting menus are offered with three, five, seven or eight courses. A small dish/tasting portion menu offers plates the table can share, like the marinated salmon with miso and honey wrapped in feuille de brick (a pastry dough), black garlic, eggplant paste and shaved zucchini or braised octopus with pan seared potatoes, garlic and fennel compote."

"Helmed by a culinary team led by accomplished Chef Yuri Szarzewski, Partage is an oasis for French enthusiasts who crave wine and food available in cities like Paris, Lyon and Strasbourg. This fine dining establishment is located just of the strip in Chinatown right near Sparrow + Wolf (see above). Though Partage offers multi-course meals and tasting menus, casual diners can order small plates and drinks at the bar."

"Partage describes itself as a modern French dining experience, and its menu and sleek ambiance validate that description. Tasting menus are offered with three, five and seven courses ($60 - $105). An appetizer menu offers plates the table can share, like braised octopus, goat cheese or escargot."

"Begin with crisp langoustine fritters served with a smudge of basil pesto. From there the possibilities range from good prosciutto served with toasted tomato bread, ethereal poached kumamoto oysters sitting in their shells in a warm bath of salted butter, to a beautiful piece of sautéed duck liver atop a tiny minced-citrus gratin. L'Atelier is hands-down the favourite "everyday" restaurant of every chef and foodie in Vegas."

"This is Robuchon's second appearance on this list, and this time it's at the smaller one-star L'Atelier de Joël Robuchon, which is considered a kind of culinary workshop for the famous chef. It's here where you'll find Robuchon's more daring and experimental dishes, all of which are prepared right in front of you. If you'd love to peek inside the kitchen, make sure you grab a seat at the service counter."

"Website – Visit NowType – FrenchPrice range – Above $61Located in – MGM Grand HotelAddress – 3799 Las Vegas Blvd S Las Vegas, NV 89109 The Strip, Eastside. For a more informal experience, this service bar environment offers a clear view into the open kitchen where you can watch your meal being prepared before your eyes."

"Primrose, located at the smoke-free Park MGM hotel, is a great spot to enjoy a proper breakfast. It’s more affordable than some of the other breakfast restaurants inside MGM properties, and a traditional steak and eggs meal with potatoes will only set you back $25. If you like mimosas in the morning (who doesn’t?), you can order the all-you-can-drink mimosa package for just $35."

"Opened in September of 2017, Primrose at Park MGM feels like you stepped into a cozy country home with its drawing room, dining room, and unexpectedly lush poolside garden terrace. The Provence-inspired all-day menu includes a little bit of everything, from omelettes and buttermilk pancakes to fresh salads, sandwiches, and pasta. Patrick Michael Chin"

"There’s nothing like a rich, classy French meal to start your Vegas day, and Bardot at Aria is one of the most upscale brunch spots on the strip. Celebrity chef Michael Mina’s stylish French brasserie, Bardot is as glammed as out as you would expect for high-end French dining (i.e.: expensive glassware, waiters in suits), and classic French cuisine with a modern twist is served up hot and heavy. In addition to a raw bar, the menu features fancy plates like Escargots Bardot and King Crab crepe, and a Fois Gras Parfait makes basic yogurt a masterpiece."

"AriaMichael Mina's semi-casual bistro at the Aria knows how to put a fun French twist on a traditional weekend brunch, proving it's never too early in the day for seafood or caviar. A tender Creekstone Farms New York Strip is used in the steak and eggs while braised prime short rib makes for a flavorful hash with cage-free eggs. The brioche French toast is sticky sweet, topped with mascarpone and crunchy almond brittle."

"Restaurants French The Strip. Weekend brunch here feels like a celebration with a very Parisian vibe. While still in the casual range, many take the opportunity to freshen up for the occasion."

"Charleston Blvd., Suite 110, it is the highest-rated low-priced bakery in Las Vegas, boasting four stars out of 773 reviews on Yelp. Founded in Tahiti in 2004, the bakery later moved to Las Vegas in 2010. Its specialties include breads, pastries and macarons."

"Pain au chocolat, croissants, chausson aux pommes and more from Jean-Paul and Rachel Layden make the cut at this French bakery."

"Broadacres Marketplace is an Affordable, Value and Family oriented Retail / Entertainment Business located at the intersection of Las Vegas Blvd. and Pecos Blvd. in North Las Vegas, Nevada. Broadacres Marketplace has over 1,100 vendor spaces. Phone: (702) 642-3777"

"Editor's Note: There's no photo available at the time of writing. Perched on 2000 North Rainbow Boulevard is the Best In The West Shopping Center. Sitting on an expansive land space covering 437,000 square feet (40599 square meter), this shopping mall houses about 29 stores."