Top Best French Restaurants in Mountain Springs

"Napa Valley wünderkind Thomas Keller's rendition of a Lyonnaise bistro features a seasonal menu of French classics. The poolside setting complements the oyster bar (open 3pm to 10pm daily) and an extensive raw..."

"French chef Guy Savoy’s only restaurant outside of Europe sits in the Augustus Tower at Caesars Palace. All of his divine dishes appear here: the artichoke and black truffle soup paired with a toasted mushroom brioche and truffle butter; the foie gras bitter infusion, served from a tea pot, with slow-cooked endives stuffed with kumquats confit; the chocolate mousse that uses Savoy’s own grandmother’s recipe. Every meal starts with the bread cart, a rolling wonder of carbs."

"Elegant and sophisticated, Restaurant Guy Savoy offers haute French cuisine in a venue naturally inspired by its Parisian sister property. Boasting sweeping views of Caesars Palace and, fittingly, Sin City’s very own Eiffel Tower, the restaurant matches its grandeur with flawless service and dedication to detail. From the personalized table settings to the Christofle silverware and Spiegelau glasses, Restaurant Guy Savoy is the very symbol of luxury."

"5 out of 5 stars Restaurants French The Strip. Romance is everywhere at this 10-year-old restaurant from Michelin-starred French master Guy Savoy. It’s cooked into the velvety artichoke soup with black truffles, the lobster “candy,” the foie gras served with brewed-to-order tea infusion and the caviar tasting menu that recently launched in the lounge."

"Love is in the air: Take your romance to the next level with an Eiffel Tower Restaurant experience. Admire center Strip views from floor-to-ceiling windows, all while savoring fine French cuisine. We recommend a table by the window to make the most of your night."

"Las Vegas is well-known for its replicas but the Eiffel Tower is the most impressive. Inside is a brilliant restaurant that has floor-to-ceiling windows. They show you the view 100 feet over the Bellagio fountains, along with a good view of the strip."

"At this haute eatery midway up its namesake tower, the Francophile wine list is vast, the chocolate soufflé is unforgettable and views of the Strip and Bellagio's fountains are breathtaking."

"Website – Visit NowType – french cuisinePrice range – Above $61Located in – Palms Casino ResortAddress – 4321 W Flamingo Rd Las Vegas, NV 89103. With a spectacular location on the 56th floor of the Palms Casino & Hotel, Alize serves up contemporary French cuisine with an awe-inspiring panoramic view."

"Executive chef Gregory Pugin took the helm here early in 2011, bringing a modern, lighter sensibility to Le Cirque's food that's long overdue. You can still get classics like blanquette de lapin" and Le Cirque lobster salad, but one bite of his langoustines with caviar, passion fruit, apples and vodka gelée will bring tears to the eyes of even the most jaded gourmets. The service staff is virtually unchanged in 12 years, sommelier Freddy Montandon still charms the ladies while convincing the captains of American industry to order something other than a boring old California cab, and the whole place buzzes with an intimacy that is without peer in Sin City. Save room for Philippe Angibeau's drop-dead desserts. In the Bellagio Hotel, 3600 Las Vegas Boulevard South, +1 702 693 8100, bellagio.com/restaurants/le-cirque.aspx, mains $39-$65, seven-course tasting menu $125. Open Tues-Sun 5.30pm-10pm, closed Mon"

"Colorful fabric hangs from the ceiling at this AAA Five Diamond Award-rated, Michelin star awarded French restaurant at the Bellagio, creating a canopy-like effect inside the dining room. Through the window are views of the resort’s famous dancing fountains. The menu from chef Alan Mardonovich is fittingly opulent, with a five-course prix fixe including options such as Japanese yellowtail with yuzu vinaigrette, roasted Brittany langoustine with caviar lemon beurre blanc, and citrus-glazed veal cheek."

"3600 Las Vegas Blvd S, Las Vegas, NV 89109-4303Free Wifi, Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts DiscoverFrench, Vegetarian Friendly, Vegan Options, Gluten Free OptionsDinnerSGD 138 - SGD 459+1 877-234-6358"

"Modern French fare from chef Yuri Szarzewski, pastry chef Vincent Pellerin, and manager Nicolas Kalpokdjian arrive at Partage (French for sharing). Szarzewski’s three-, five-, and seven-course tasting menus take diners on a journey through seasonal dishes. Some of the add-ons include pork secreto cooked on a volcano stone and deglazed with soy sauce aged in whisky barrel and venison pithiviers cooked in puff pastry dough and stuffed with buttered cabbage and seared foie gras."

"It’s all about the art of the tasting menu at Partage, a sleek, compact space that just might be the only French restaurant in Las Vegas’s Chinatown neighborhood. Choose from a three-, five-, or seven-course menu with optional wine pairings, or savor individual entrees such as a seasonally rotating pithivier that has in the past included oxtail with seared foie gras. A private dining room and chef’s table experience are also available."

"Partage describes itself as a modern French dining experience, and its menu and sleek ambiance validate that description. Tasting menus are offered with three, five and seven courses ($60 - $105). An appetizer menu offers plates the table can share, like braised octopus, goat cheese or escargot."

"Jean Philippe Patisserie at Aria lacks the floor-to-ceiling chocolate fountain of their Bellagio location, but features plentiful seating for fascinating people watching. The dessert oasis right in the middle of Aria's casino floor features a full menu from a single, artisan chocolate bite to lunch spot favorites. They'll even pack meals to-go in airline friendly packaging."

"Ya can’t miss it – Jean Philippe Patisserie beckons chocoholics cruising Bellagio with an enormous fountain of, yes, chocolate. His pastries are like little pieces of art, but for a real treat, make your own dessert crepe. Choose from decadent berry filling, or go for the popular apple or bananas foster."

"The Bellagio Patisserie offers cookies, cupcakes, crepes, danishes, macaroons, chocolate verrines, fruit cups, yogurt parfaits and hard candy. They also serve sandwiches, bagels, quiches, croissants, muffins, and brioches. A beautiful chocolate fountain is also featured by the entrance."

"Burger fans can rejoice as they chow down on these delicious patties featuring fresh, 100 percent Certified Angus Beef. There are a variety of burgers to choose from, each juicy, scrumptious and perfect to fill that classic craving."

"Trustworthy Brewing Co. & BBQ at the Grand Canal Shoppes features small-batch craft beers from MCC Hospitality Group. Customers can book private brewery tours to learn about the brewing process in the five beer tanks that sit behind the bar and produce 1,150 gallons of beer. The 60-seat bar features a lighted movie sign marquee while oversized booths in bright primary colors and geometric patterns surround the space."

"Trustworthy Brewing Co. brings Its award-winning West Coast-inspired craft brews to The Grand Canal Shoppes as the first and only operational craft brewery on the Las Vegas Strip."

"First up is Banger Brewing located on the Fremont Street Experience in Downtown Las Vegas. Currently ranking with 4 ½ stars on Yelp, Banger Brewing is the perfect place to wet your whistle with a Las Vegas local craft beer. Fresh ingredients and a love for Las Vegas are the two main factors when it comes to this Downtown brewery."

"Banger Brewing sits right along Fremont Street, one of the most eclectic, interesting, and happening streets in all of the United States. Fremont Street is Old Town Vegas and dates back to when Las Vegas itself was originally founded. It was the first paved street in Sin City and even had the first traffic light."

"Beer styles at this brewery, named for partner/brewer Michael "Banger" Beaman, are rarely conventional, with twists such as a jalapeño Hefeweizen or a watermelon wheat. Online ordering available. Find it at Neonopolis on the Fremont Street Experience."