Best Fine Dining in North Las Vegas

"Paris Las VegasThe next time you gaze up to the top of the Eiffel Tower replica on the Strip, lower your eyes a bit to the middle. That's where you'll find the Eiffel Tower Restaurant, where the dining room comes with sweeping Strip views that overlook the Bellagio fountains across the street. The restaurant, which features a mix of American and French cuisine, is so romantic, it's seen more than 10,000 proposals over the past 20 years with special packages available to pop the question in the best way possible."

"One of those Las Vegas restaurants with a view, this Eiffel Tower restaurant offers you the charm of Paris in the Sin City. The place is charming and undoubtedly romantic. They have both lunch and dinner option available with two and three courses, and the former is cheaper than the latter if budget is your concern."

"At this haute eatery midway up its namesake tower, the Francophile wine list is vast, the chocolate soufflé is unforgettable and views of the Strip and Bellagio's fountains are breathtaking."

"The Louisiana native scores high on the list due to his longevity, as well as the variety and quality of his creations. Emeril Lagasse's New Orleans Fish House has been at the MGM Grand for more than 20 years now (which might as well be a hundred years in Las Vegas terms) and is still competitive, with frequent menu updates. The chef who made "Bam!" a common kitchen phrase can also boast the whiskey-soaked Delmonico Steakhouse at The Venetian, and over at the Palazzo, Table 10 and the Lagasse's Stadium sports bar."

"If your kids love seafood, then this is definitely one restaurant you won’t want to miss during your Las Vegas trip. Emeril’s New Orleans Fish House features delicious comfort food that is inspired by American Southern and New Orleans style seafood cuisine. Menu options include delicious crab legs, shrimp po-boy sandwiches, chopped salads, hearty gumbo, steaks, hand-cut fries and an array of dessert options include banana cream pie, cheesecake, bread pudding and more."

"We’d be amiss if Emeril’s New Orleans’ style desserts didn’t make this list, and his banana cream pie tops the list. A staple since the inception of his restaurant, this banana cream pie is rich and thick, with three pounds of bananas in each pie. If one taste of Emeril’s banana cream pie keeps you longing for more after you’ve left Vegas, check out the Food Network’s website to find the recipe and try your hand at it when you get home."

"Foundation Room—a favorite for local, nightlife industry folk—is laid-back and soulful, as you would expect from House of Blues. Crowning Mandalay Bay at sixty-three stories high, this blues-inspired space feels more like a supper club lounge, with sofas, rugs and even a fireplace for a leisurely, laid-back vibe. In other words, it’s not a wild ‘n crazy atmosphere, so you’ll want to slow your roll."

"Stop by the Foundation Room and experience great panoramic views of the Las Vegas Strip with its upscale casino hotels, high-end restaurants, shops, and attractions. Originally an exclusive private club for members only, this cocktail lounge is located on the 63rd floor of the Mandalay Bay Hotel right above the House of Blues. It has several bars, a big dance floor, and an upscale restaurant."

"Lots of mouth watering flavor and I like the super fast way they get the food out to you, without feeling hurried."

"Located on the 23rd floor of the Waldorf Astoria, Twist by Pierre Gagnaire boasts an innovative menu that infuses the simplicity of classic French cuisine with a modern spin--a fusion for which the three-star Michelin chef is revered in today's culinary world. Featuring floor-to-ceiling windows and a dramatic glass staircase leading up to a suspended wine loft, the restaurant's most striking feature is arguably its lighting, which incorporates more than 300 gold globes designed to look as if they're floating in the air across the ceiling. Menu selections change seasonally, though Twist always showcases the finest cuts of beef available."

"If Robuchon is the most elaborate and Savoy the most elegant of Vegas's great restaurants, Gagnaire matches them for the creativity of its cuisine, which is often as baffling as it is exhilarating. One look at his scallop carpaccio with Campari or mushroom broth zézette tells you that you're in the hands of the enfant terrible of French cooking. The years haven't dimmed Gagnaire's incessant search for astounding edibles and his Nebraska sirloin with escargot sauce and venison ice-cream provides a window into the intellectual curiosity that drives his talent."

"If romantic Twist's sparkling nighttime Strip views don't make you gasp, the modern French cuisine by this three-star Michelin chef just might. Seasonal tasting menus may include squid-ink gnocchetti topped with..."

"WestgateThere's nothing better than saying "I know a place" and taking your date by surprise—in a good way, of course. Edge Steakhouse at the Westgate has a perfectly fine dining room with plenty of room for trade show parties that filter over from the neighboring Las Vegas Convention Center. But for a change of pace, request a seat at the bar, where head bartender Mike Thompson is usually on duty—a longtime customer favorite who's ready to hand out a stiff Manhattan and a dose of New York-flavored hospitality."

"When searching for the best restaurants in Las Vegas, a restaurant with great service and presentation needs to be on the list. At Edge Steakhouse, try a wide range of delicacies like Filet Mignon, Aged Prime Rib, Beef Wellington and Alaskan King Crab Legs, paired with various sides from the traditional Loaded Potatoes or a Festive Mexican Street Corn. For a great experience and expert staffing, Edge Steakhouse is a great option for dinner in Las Vegas."

"Choose from our authentic American steakhouse menu that blends delicious steak with specialty appetizers, delectable entrees, and delightful side dishes for a deliciosa experience."

"Take the chance to create a customized ice cream sandwich for less than $4. Diners can choose from 13 cookie options such assnickerdoodle or Tuxedo (white and regular chocolate chip) and from 17 ice cream flavors such as black cherry, chocolate malted crunch, strawberry cheesecake or birthday cake."

"If you’re looking for sweeter family restaurants in Las Vegas, then Sprinkles Cupcakes is your go-to destination!. Sprinkles Cupcakes features a variety of amazing freshly baked cupcakes, cookies and other sweet options that will definitely satisfy you (and your kids’) sweet tooth. Cupcake options range from simple vanilla and birthday cake to more exotic options like triple cinnamon, banana peanut butter and carrot cake."

"Source: Photo by Flickr user Ken Lund used under CC BY-SA 2.0. Sprinkles was the first ever cupcake bakery opened in Beverly and is well-known for its rotating menu of cupcakes, ice-cream, and cookies. It creates the most amazing cupcakes with the finest ingredients such as bourbon vanilla, real strawberries, Belgian chocolate and many more."

"Sprinkles at The Linq Promenade is a cheery bakery known for its rotating menu of cupcakes, ice cream & cookies from natural ingredients. A one of a kind cupcake ATM your kids will love. They also have vegan and sugar-free options as well."

"Just west of Las Vegas, the limestone cliffs and alpine forested peaks of the lofty Spring Mountains rise unmistakably above the Mojave Desert. The Spring Mountains Visitor Gateway is a modern, state-of-the-art interpretive center featuring educational dioramas, exhibits and artworks. Make this your first port of call for explorations into the Spring Mountains National Recreation Area section of the Humboldt-Toiyabe National Forest."

"STRIPSTEAK is the second restaurant by Chef Michael Mina on this list, and it’s located inside the Mandalay Bay and Delano hotel/casino resort. This was the chef’s first steakhouse, and it does not disappoint. It may be sacrilegious to say that my favorite meal at a steakhouse is actually seafood — the Scottish salmon, to be exact."

"Esquire magazine once named chef Michael Mina's butter-poached, bone-in-top loin one of the USA's very best steaks. The chef's minimalist steakhouse knifes into an exceptional menu of all-natural Angus and..."