Best Fast Food Restaurants in Summerlin

"Dense, rich and creamy frozen custard spun fresh daily at the Shack!. Their vanilla and chocolate recipes use only real sugar, no corn syrup, and milk from dairy farmers who pledge not to use artificial growth hormones. Shake Shack has one Strip location, at New York, New York Hotel, known best for its death-defying roller coaster, 300-foot-long Brooklyn Bridge replica and Hershey's Chocolate World."

"The first Shake Shack on the west coast is across from New York New York hotel and next to The Park. They started out as a hot dog cart in Manhattan and are now a modern day diner serving burger, milkshakes, hot dogs, beer, wine, and other fresh foods. The elegant Bacchanal Buffet."

"Shake Shack is one of the most popular Las Vegas family restaurants. Here, you and your tribe can eat easy to eat meals, refreshing beverages, and finger food."

"This West Coast favorite is the one burger joint to cross off your bucket list. While the double-double cheeseburger is a guaranteed hit, tap into the secret menu: Get your burger Animal Style and even your fries, which includes special sauce, grilled onions and gooey melted cheese. It’s a three-way tie with the chocolate, vanilla and strawberry shake so choose wisely… or all three."

"Since In-N-Out only has locations in 5 states, there’s a very good chance that you haven’t tried it yet. Your visit to Vegas would be the perfect opportunity to give it a try, too, because it has a location in the very heart of Sin City, right on the Las Vegas Strip. It also helps that it’s practically the cheapest place to grab a bite on the Strip!"

"Sometimes you just need a greasy burger, and there’s no better place satisfy your craving than In-N-Out Burger. The red tray above is topped with two double-double burgers and one order of fries, which is plenty of food for two. A trip to any western U.S. city would be incomplete without a stop at In-N-Out Burger."

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"I got the chicken sliders and they came fresh and hot, I even burnt me mouth. Wife got the new mushroom melt and it w..."

"If customers can take their eyes off the dazzlin canopy of lights overhead, they’ll find a menu of small-batch tequilas and rare mezcal. The space features 12 pieces from Bob Dob out of Southern California, who specializes in paintings that celebrate the surf and skate punk rock culture. Customers can order cocktails such as the Chica Blanca with rum, elderflower, rose syrup, lime, and egg white for $12; the Jalisco Fashion with Añejo tequila, black cinnamon tea syrup, blood orange liqueur, and cassia bark bitters for $14; and the Escorpion, prepared with mezcal, Hawaii chili-infused tequila, agave, sassafras bitters, and muddled cherry for $13."

"Inspire is a rooftop bar, nightclub and lounge venue in Downtown Las Vegas. Depending on the time of day you visit, you’ll experience a different vibe. You can enjoy a relaxing glass of wine in a sunset or sip on cocktails and dance, dance, dance all night."

"A distinctive open-air bar and lounge at the Hilton Lake Las Vegas Resort & Spa with an inviting atmosphere to mingle over cocktails or sit down for a light meal."

"Located right on the corner of Las Vegas Boulevard and Fremont Street, Inspire is a millennial-focused rooftop lounge with DJs and bottle service."

"Smith & Wollensky, known as America’s Steakhouse, has made its return to the Las Vegas Strip and now calls Grand Canal Shoppes at The Venetian Resort Las Vegas home. Boasting two stories tall, the all new classic steakhouse features a tavern like open concept bar and lounge off the promenade level,..."

"Smith & Wollensky, “America’s Steakhouse” has made its return to the Las Vegas Strip, now open at the Grand Canal Shoppes at The Venetian Resort Las Vegas. Learn MoreReserve a Table"

"Twist by Pierre Gagnaire is as special as special occasion restaurants get. In some of the most imaginative dishes offered in Vegas, single ingredients are elevated to complete pieces of art, and every course will surprise you. Gagnaire plays heavily to seasons and regions, so if you'd like to taste the absolute essence of a place, dive into dishes like Dover Sole from Brittany, with spinach cream, shitake duxelle, cauliflower, and mousseline sauce, and you'll be completely transported."

"There are a few master chefs in Las Vegas and Pierre Gagnaire is certainly one of them with his 3 Michelin stars. It’s his only restaurant in the US and the food is as good as you’d expect. It’s has a modern feel but is deeply rooted in traditional French cooking."

"Set above the brightly lit Strip on the 23rd floor of the Waldorf Astoria, French chef Pierre Gagnaire’s Twist is a bright, creative culinary journey through French flavors and techniques, including lobster fricassee, foie gras and a chocolate souffle."