Best Donuts in Las Vegas

"Donuts may be easy to find in Las Vegas, but savvy travelers will want to travel to PinkBox, a local chain open on a 24/7 basis, for the best donuts in town. Popular flavors include The Fat Elvis, Maple Bacon Bar, Campfire S’mores and Pink Snowball. After tasting several flavors as part of our thorough research, we agree that there are no bad choices to be made when ordering at PinkBox."

"Pinkbox kept on popping up on my Yelp app when I was searching places to go in Las Vegas. I like the bright and vibrant color..."

"Last up on my list of the best desserts in Las Vegas, it’s the Big Poppa Tart!. Everyone loves donuts, and the Donut Bar in Las Vegas has fully capitalised on the fried dough phenomenon. Anything from there is pretty epic, so you can’t really go wrong."

"Without a doubt, Donut Bar in downtown Las Vegas has one of the largest selections of donuts in the Las Vegas area. They are also known for the sheer size of their donuts. Donut bar Las Vegas!!!!"

"Choices at this doughnut emporium out of San Diego include the "Big Poppa Tart," mud pie, maple Bourbon, Boston creme, apple fritter, cake batter and naturally, the super-sized "Homer's donut."

"Ronald’s Donuts have dedicated the top two shelves of donuts to their vegan patrons but keep it discreet so there’s never any vegan shaming on the premise. With an old school bakery interior design, this forty-year-old donut shot doesn’t leave out the classic treats such as the old-fashioned donut or bear claw. We imagine this is what heaven will taste like and is no surprise they have patrons who return frequently since their early years of existence."

"This stalwart of the doughnut world goes old school with choices such as maple bars, glazed, custard filled, jelly, cinnamon twists, cinnamon rolls and apple fritters. Nab a bag of doughnut holes as well. Be sure to ask which varieties are vegan if that suits your diet."

"Head downtown for some of the best doughnuts in Vegas, at O Face, home to fun O-shaped options like Cherry Coke Float and Captain Crunch with milk crème filling. If you’re looking for the ultimate indulgence, grab an extra napkin and dig into the gooey Mexican Chocolate. The dough is fried to perfection, smothered with melt-in-your-mouth chocolate, and topped with little balls of chocolate."

"Sure, you can order regular doughnuts at Glaze, but instead go fancy with an apple fritter, green tea glaze with toasted pistachios, maple with bacon or one with M&M toppings. The red velvet with cream cheese is divine."

"I live so close to this place but never knew about this place. It took an Elite Yelp event to bring me here and I am so glad I was a part of that!"

"Cheyenne Ave. has an impressive variety of Dough'sants (also known as cronuts, also known as hipster baklava because we just made that up). You may have tried a standard-issue dough’sant, but Coco offers flakey layers of crunchy and sweet paired with glaze, powdered sugar, icings or coconut. If you’re a croissant connoisseur or maybe glazed dough is just not bougie enough for you, Coco might be the place for you."

"Coco Donuts has a wide variety of donuts are all have different names. They refer to their donuts as cronuts, dough ‘sants, and a variety of other nicknames. Many people who visit Coco Donuts call their creations hipster baklava."

"While their location in Henderson is extremely unassuming with their small little suite in an old strip mall, their buttermilk, old fashioned and apple fritter donuts will literally wow your taste buds. This diamond (or shall we say donut) in the rough always has a fresh batch on offer whether day or night. Best of all, you can easily get a dozen for under $12, so there’s no reason to not try them all."

"Stop by Friendly’s for buttermilk bars, blueberry doughnuts, and enormous bear claws. Of course, anything stuffed with Bavarian cream is a good go-to as well. Bonus, Friendly is open from 4 a.m."

"Be Happy, Eat Donut”, says the neon sign on Mazzoa Donut’s wall. We agree, and you should definitely eat donuts from Mazzoa. Their light, fluffy and flavorful donuts are simple and made to perfection."

"Mazzoa Donuts, an off-shoot of Centennial’s very popular Dee’s Donuts, offers house-made baked goods, frequent sell outs at its original Durango Drive location."

"The east side’s Donut Hut has been around since 1980 and fans there lovingly refer to owner So-Tee Seung as the Cambodian Rambo. The place specializes in classic doughnuts, but do order the blueberry doughnuts and anything with a cream cheese frosting. While only open in the morning, doughnut fans might be able to snag something later at night."

"Donut Hut has been open for more than 40 years on the east side of Las Vegas. The owner is So Tee Seung, nicknamed by Donut Hut’s loyal customers as the Cambodian Rambo. Donut Hut is known for its classic donuts, which are always flaky, fresh, and fall apart in the mouth."

"Mary Sue Milliken and Susan Feniger’s beloved and accessible Border Grill is a good choice for families right before or after a visit to The Shark Reef, right next door. The two floors of patio dining make a terrific spot for weekend brunch. We love the many tacos and lots of shareable dishes, from the Yucatan pork to lomo saltado."

"*Covid restrictions including masks and social distancing, limited capacity seating, and reduced capacity. Located inside Mandalay Bay, the House of Blues serves New Orleans-style food, and breakfast is served from 7 a.m."

"With colorful murals and views over Mandalay Bay Beach, this festive eatery dishes up modern Mexican fare designed by chefs from Bravo's Top Chef Masters and the Food Network's Too Hot Tamales."

"S. Rainbow Nourish Creamery makes a wide assortment of different ice cream flavors that change almost daily and are also available by the pint and for wholesale. Check its Insta or give the place a call to find out what flavors it’s got that day. And, as a special treat for non-dairy-eaters, the creamery also make a vegan ube cheesecake with coconut ube sauce and vegan coconut whipped cream, all entirely from scratch."

"Chef Nobu Matsuhisa chose Caesars Palace as the spot to not only only his largest Nobu in the world, but his first hotel to boot. Bonus, this is the only Nobu with teppanyaki tables. Must-orders include Nobu's yellowtail with jalapeño, artichoke salad, Japanese snapper with dry miso, and rock shrimp tempura with creamy spicy sauce."

"Not if you find one in a shopping mall at home but if you are in Las Vegas do not dismiss them entirely. The food court at Caesars Palace has a slew of low budget options from around the globe from pizza, to halal, to crepes, to Chinese."

"This award-winning eatery has over 500 dishes to choose from on any given day. With 9 live stations, chefs can customize your meal. This upscale buffet has gorgeous food presentation with a laid back atmosphere."

"Southwest With a blend of Southwest, Jamaican, and Latin-inspired cuisine, DW Bistro has one of the busiest brunches in the southwest valley. Favorites include jerk chicken and waffles (with just the right amount of spiciness) and a pesto torte made with goat cheese and macadamia nuts. Save room for the white chocolate scones in the pastry basket."

"The Gramercy darling DW Bistro combines Jamaican and New Mexican cuisine from Bryce Krausman and Dalton Wilson. The splashy orange dining room features a must-order New Mexican chile burger or pork chile arepas, and green chile mac and cheese. Do look for chef takeovers and a weekend brunch that is a must."

"DW Bistro, Las Vegas|©Barbara Kraft/Courtesy of Wynn Las Vegas. Opened in 2010 by Dalton Wilson and Bryce Krausman, DW Bistro is a fun and friendly restaurant located in the southwest suburbs of Las Vegas. The menu packs a flavorful punch with its eclectic fusion of Jamaican and New Mexican cuisine."

"The Cosmopolitan of Las Vegas’ barbershop features a speakeasy bar in the back. The Barbershop Cuts & Cocktails offers a mahogany bar from Kentucky originally built in the 1800s and a barrel-aged whiskey selection ranging from American, Japanese, Irish, and Canadian whiskeys to bourbons and scotches. Craft beer and other sipping spirits including tequila, mezcal, and Champagne make the menu as well."