Best Breakfast and Brunch Places in Summerlin

"Adorned with a 160 feet replica of the Eiffel tower, this restaurant offers one of the best panoramic views in Las Vegas. The foundations of the structure are linked to Paris’ original Eiffel tower and it’s built using over 250 tons of steel. The restaurant itself overlooks the Bellagio Fountains so you can watch as they explode to music every fifteen minutes while you dine."

"4 out of 5 stars Restaurants The Strip. Like the real Eiffel Tower, the Strip’s downsized homage to the Parisian landmark is home to a dining destination. Unlike its French counterpart, Chef Jean Joho’s Eiffel Tower Restaurant is an elevated experience, perched 11 stories above the Strip."

"Las Vegas is well-known for its replicas but the Eiffel Tower is the most impressive. Inside is a brilliant restaurant that has floor-to-ceiling windows. They show you the view 100 feet over the Bellagio fountains, along with a good view of the strip."

"The pretty exterior of Bardot Brasserie will entice you to come in, and the menu will give you so many wonderful sounding options that it might be difficult to choose a dish. This Parisian cafe's dinner and weekend brunch offerings include selections like the Burgundian Escargot wrapped in puff pastry shells, French onion soup with Perigord truffle and steak frites in four varieties: filet, grass-fed flat iron, grass-fed NY Strip and double-cut rib eye. A raw bar features crab, Maine lobster, oysters, jumbo shrimp cocktail and caviar."

"4 out of 5 stars Restaurants French The Strip. Michael Mina whisks guests to Paris with this Aria brasserie, where the menu hews toward the classics with contemporary updates. Start with a cocktail or sour beer at the statement bar out front, then migrate to the dining room for delightfully unfussy and satisfying cooking that’s made the restaurant one of the most lauded openings of the past few years."

"But I can always get behind steak frites, which Bardot Brasserie at the ARIA Resort & Casino does really well. The restaurant is one of Chef Michael Mina’s, and it makes one of the best Beef Wellington meals on the Strip — large enough to serve two. I am told that the restaurant also does seafood well, but I have not tried it myself."

"Beloved Los Angeles chefs Susan Feniger and Mary Sue Milliken rose to national prominence on Bravo’s Top Chef Masters and Food Network’s Too Hot Tamales. Their popular Border Grill chain has two Las Vegas locations whipping up modern Mexican food full of color and flavor. One is in Mandalay Bay and is great for brunch, which includes bottomless mimosas and unlimited small plates."

"Celebrity Chefs Mary Sue Milliken and Susan Feniger give Mexican food a few new twists at Border Grill. You'll certainly find standards like tacos and enchiladas, but most dishes have a bit of a twist to them. There's an definite emphasis on sustainability here with organic black beans and humane certified, antibiotic and hormone free meats and poultry."

"With its mix of Jamaican and New Mexican cuisine, DW Bistro sets itself apart from other restaurants in Las Vegas. One of the restaurant's most popular meals is their weekend brunch on Saturday and Sunday, when this off-the-Strip eatery can get really busy. DW Bistro has been a long-time local favorite, and its combination of sweet and savory flavors is a distinctive element of its cuisine."

"The Gramercy darling DW Bistro combines Jamaican and New Mexican cuisine from Bryce Krausman and Dalton Wilson. The splashy orange dining room features a must-order New Mexican chile burger or pork chile arepas, and green chile mac and cheese. Do look for chef takeovers and a weekend brunch that is a must."

"You're telling me it takes over 25 minutes to make a waffle with cut fruit???. I never got my waffle and got a refund. With several people working, i..."

"Twist by Pierre Gagnaire is as special as special occasion restaurants get. In some of the most imaginative dishes offered in Vegas, single ingredients are elevated to complete pieces of art, and every course will surprise you. Gagnaire plays heavily to seasons and regions, so if you'd like to taste the absolute essence of a place, dive into dishes like Dover Sole from Brittany, with spinach cream, shitake duxelle, cauliflower, and mousseline sauce, and you'll be completely transported."

"There are a few master chefs in Las Vegas and Pierre Gagnaire is certainly one of them with his 3 Michelin stars. It’s his only restaurant in the US and the food is as good as you’d expect. It’s has a modern feel but is deeply rooted in traditional French cooking."

"Set above the brightly lit Strip on the 23rd floor of the Waldorf Astoria, French chef Pierre Gagnaire’s Twist is a bright, creative culinary journey through French flavors and techniques, including lobster fricassee, foie gras and a chocolate souffle."

"One of the best restaurants in Las Vegas on a budget, this place is known for its breakfasts. Located inside the Paris, Las Vegas, the food is a mix of French and other European cuisines. Tasty waffles, pancakes along with different dishes of eggs are not just delicious but quite classic."

"Enjoy the cuisine of Las Vegas in this classic French bistro. Mon Ami Gabi’s romantic and French-styled outdoor patio gives it quite a bit of charm. The patio cafe is at street level along the Strip and you’ll find yourself with a beautiful view of the Bellagio Fountains."

"Centennial Hills Park is a 120-­acre modern regional park that features a playground with inclines and characteristics for all abilities. It is also built around a historic reversed riverbed thought to be the last remaining remnant of a great network of such channels that before wrapped this area. It is also a great location to have a celebration party or particular event."