Best Breakfast and Brunch Places in White Sapphire Court

"Paris Las VegasThe next time you gaze up to the top of the Eiffel Tower replica on the Strip, lower your eyes a bit to the middle. That's where you'll find the Eiffel Tower Restaurant, where the dining room comes with sweeping Strip views that overlook the Bellagio fountains across the street. The restaurant, which features a mix of American and French cuisine, is so romantic, it's seen more than 10,000 proposals over the past 20 years with special packages available to pop the question in the best way possible."

"Parisian romance with a glitzy Vegas sparkle makes the Eiffel Tower Restaurant a must-visit for your special occasion on the Strip. Introduce your partner to a trilogy of imported caviar before nibbling on fricassée d’escargot. A Rossini-style filet mignon with foie gras and truffle sauce sets the mood for the grand finale: a chocolate Eiffel Tower soufflé."

"4 out of 5 stars Restaurants The Strip. Like the real Eiffel Tower, the Strip’s downsized homage to the Parisian landmark is home to a dining destination. Unlike its French counterpart, Chef Jean Joho’s Eiffel Tower Restaurant is an elevated experience, perched 11 stories above the Strip."

"Inside the ARIA Resort & Casino, Bardot Brasserie transports you from the Strip straight to the streets of Paris. Step inside the sultry 1920s-inspired restaurant and enjoy a drink at the brass-clad bar, or opt for the cozy outdoor café seating overlooking Aria’s second-floor promenade, which feels like you’re people-watching along the Champs-Élysées. With a French brasserie-style menu created by James Beard award-winning chef Michael Mina, Bardot Brasserie takes classic French bistro fare to mouthwatering new heights."

"4 out of 5 stars Restaurants French The Strip. Michael Mina whisks guests to Paris with this Aria brasserie, where the menu hews toward the classics with contemporary updates. Start with a cocktail or sour beer at the statement bar out front, then migrate to the dining room for delightfully unfussy and satisfying cooking that’s made the restaurant one of the most lauded openings of the past few years."

"Restaurants French The Strip. Weekend brunch here feels like a celebration with a very Parisian vibe. While still in the casual range, many take the opportunity to freshen up for the occasion."

"Mary Sue Milliken and Susan Feniger’s beloved and accessible Border Grill is a good choice for families right before or after a visit to The Shark Reef, right next door. The two floors of patio dining make a terrific spot for weekend brunch. We love the many tacos and lots of shareable dishes, from the Yucatan pork to lomo saltado."

"Come prepared to be spoiled by Michelin-awarded Chef Akira Back. This is modern Japanese food with a Korean-American flare. Best experienced family-style, we suggest starting with an appetizer like the Kobe beef tacos or tuna tatami."

"DW Bistro is one of Las Vegas' most popular off-strip restaurants, serving up delicious New Mexican and Jamaican-style cuisine offerings throughout the day. The restaurant, which was founded by Dalton Wilson and Bryce Krausman, is located at the Gramercy in the Southwest Valley and is open to the public Tuesdays through Sundays for brunch, lunch, and dinner service. Recently-reworked menus showcase delicious classics such as jerk pork shoulder and Jamaican-style curried vegetables alongside new offerings like New Mexican-style green chile cheeseburgers served with jack cheese and jalapeno bacon."

"With its mix of Jamaican and New Mexican cuisine, DW Bistro sets itself apart from other restaurants in Las Vegas. One of the restaurant's most popular meals is their weekend brunch on Saturday and Sunday, when this off-the-Strip eatery can get really busy. DW Bistro has been a long-time local favorite, and its combination of sweet and savory flavors is a distinctive element of its cuisine."

"DW Bistro, Las Vegas|©Barbara Kraft/Courtesy of Wynn Las Vegas. Opened in 2010 by Dalton Wilson and Bryce Krausman, DW Bistro is a fun and friendly restaurant located in the southwest suburbs of Las Vegas. The menu packs a flavorful punch with its eclectic fusion of Jamaican and New Mexican cuisine."

"This elegant, off the Strip steakhouse offers a luxurious atmosphere and exquisite dishes, including the finest steaks from Angus filet to bone-in rib eye. The immense wine wall and cellar together contains over 1500 bottles of wine. Hours of Operation: Monday – Sunday"

"This old timey breakfast joint is personified by its long tables, classic diner bar with different clocks hanging on the wall, set to time zones around the world, and of course, the omelets. At Omelet House, there are nearly 40 unique and different omelets on the menu as well as pancakes, eggs Benedict, and French toast stuffed with cream cheese and the customer’s choice of berries, apple, or Nutella. Every breakfast at Omelet House is made with farm-fresh eggs and served with an order of breakfast spuds as well as a selection of breads."

"If you're looking for big plates at small prices, look no further than Omelet House. A visitors' favorite, this breakfast place has a hole-in-the-wall feel yet boasts friendly service great tasting grub. Enjoy any of their giant omelets, of course the spot's specialty."

"Chef Nobu Matsuhisa chose Caesars Palace as the spot to not only only his largest Nobu in the world, but his first hotel to boot. Bonus, this is the only Nobu with teppanyaki tables. Must-orders include Nobu's yellowtail with jalapeño, artichoke salad, Japanese snapper with dry miso, and rock shrimp tempura with creamy spicy sauce."

"I had been waiting to try Nobu at Caesars Palace since I first heard they were coming to Las Vegas. They were known for great food, fresh ingredients and inventive preparation. And they delivered on every single promise, including vegetarian and vegan options."

"This award-winning eatery has over 500 dishes to choose from on any given day. With 9 live stations, chefs can customize your meal. This upscale buffet has gorgeous food presentation with a laid back atmosphere."

"Creative cocktails, an energetic crowd, vibrant music and the best sushi outside Japan are among the main things that set apart the RA Sushi Bar Restaurant. This downtown venue offers superior sushi and takes pride in its fantastic Japanese inspired cuisine and signature rolls. Regardless of your order, it comes with a large side of Anything Can Happen."

"Join us for happy hour, Monday through Saturday, from 3 to 7 p.m. Every Sunday, come out to the Flying Fish Lounge for food specials from 8 to 11 p.m. and drink specials 8 p.m."

"Some of the city’s best sushi chefs have come through the Nobu kitchen and Nakano Hiromi, who helms this westside favorite, is no exception. Along with a full menu of cooked items and 24 special maki rolls, he serves beautifully modern sushi and sashimi, pairing raw fish with a wide variety of ingredients and flavors. Think: sea bream with finger lime, shiso, white balsamic and truffle oil or salmon with onion, capers, bonito flakes and spicy ponzu sauce."

"Winning rave reviews from diners and critics, Sen of Japan is a local favorite that visitors are starting to discover. The finely prepared food is served in tasteful but comfortable surroundings, and its off-the-Strip location helps keep the prices reasonable, although not cheap. The former head chef at Nobu at the Hard Rock opened Sen of Japan, and his expertise is obvious in the delicious food."

"Sen of Japan offers pristine sushi the former head chef of Nobu at the Hard Rock Hotel Hiromi Nakano. Do try the $60 or $90 omakase menus with six- and seven-course chef’s picks. View the takeout menu online, available from 5 to 11 p.m."

"Located in Las Vegas, this Japanese-style dessert shop makes delicious Japanese pastries, cakes and other signature dishes such as strawberry shortcake, cream puffs, custard pudding, whole cakes and a host of speciality dishes. All the patisseries are made of seasonal ingredients and they ensure that all their food is made fresh and satiate your sweet tooth."

"In most of its other locations, the massive Italian marketplace doesn’t immediately scream “family.” But the Park MGM location—whose 40,000 square feet of dining stations are devoted to fantastic Neapolitan pizza, fresh pastas, and decadent filled-to-order cannoli—is perfect for kids who want to wander a little and parents who want to dine on seriously great dishes with a glass of wine. Continue to 9 of 15 below."

"Eataly isn't a restaurant--it's a food experience, an Italian marketplace featuring plenty of places to browse or stop for a bite, coffee or a drink. Eataly brings together restaurants, several casual counters and bars, a market and a wine shop. A full calendar of tours, cooking classes, wine and beverage tastings along with specialty dinners provide an abundance of food-centric things to do."

"In a town where it's not easy to single out steakhouses, we named Carnevino the best of them all. The praise is well-deserved for Mario Batali, who along with partner Joe Bastianich has an impressive Italian-American empire at the sister Venetian and Palazzo resorts. B&B Ristorante offers fine dining elegance, while B&B Burger & Beer goes for the casual crowd."