Best Breakfast and Brunch Places in Mountain's Edge

"For a thoroughly romantic experience, make a reservation at the Eiffel Tower Restaurant. Located on the 11th floor of Paris Las Vegas' Eiffel Tower replica (half the size of the original), it's been the site of thousands of proposals since its opening. Serving exquisite dishes created by acclaimed Chef Joho, the French restaurant is well-known for its spectacular views of the Las Vegas Strip, including one of the best views of the Fountains of Bellagio, which are across the street."

"Love is in the air: Take your romance to the next level with an Eiffel Tower Restaurant experience. Admire center Strip views from floor-to-ceiling windows, all while savoring fine French cuisine. We recommend a table by the window to make the most of your night."

"4 out of 5 stars Restaurants French The Strip. Michael Mina whisks guests to Paris with this Aria brasserie, where the menu hews toward the classics with contemporary updates. Start with a cocktail or sour beer at the statement bar out front, then migrate to the dining room for delightfully unfussy and satisfying cooking that’s made the restaurant one of the most lauded openings of the past few years."

"AriaMichael Mina's semi-casual bistro at the Aria knows how to put a fun French twist on a traditional weekend brunch, proving it's never too early in the day for seafood or caviar. A tender Creekstone Farms New York Strip is used in the steak and eggs while braised prime short rib makes for a flavorful hash with cage-free eggs. The brioche French toast is sticky sweet, topped with mascarpone and crunchy almond brittle."

"Michael Mina’s French bistro serves comfort food including Icelandic cod roasted in brown butter, loup de mer, and moules frites in a handsome room with subway tiles and rich woods at Aria. Even the cocktails here tout the eccentricities of Paris, paying homage to the classics such as the Sidecar from Harry’s Bar and Serendipity from Bar Hemingway, all with their own twists. Dine-in service only."

"Mandalay BayBorder Grill takes inspiration from south-of-the-border, crafting a menu of unlimited shareable brunch plates for a fixed price of 39.99 per person (a few bucks less than pre-pandemic rates). Yucatan pork eggs Benedict, Peruvian shrimp and grits, and plantain empanadas lead a lineup of compelling dishes. In a town short on buffets these days, it's nice to still be able to enjoy as much (or as little) as you like."

"With colorful murals and views over Mandalay Bay Beach, this festive eatery dishes up modern Mexican fare designed by chefs from Bravo's Top Chef Masters and the Food Network's Too Hot Tamales."

"With its mix of Jamaican and New Mexican cuisine, DW Bistro sets itself apart from other restaurants in Las Vegas. One of the restaurant's most popular meals is their weekend brunch on Saturday and Sunday, when this off-the-Strip eatery can get really busy. DW Bistro has been a long-time local favorite, and its combination of sweet and savory flavors is a distinctive element of its cuisine."

"It doesn’t really matter where, brunch is easy to find and generally tasty. Many end up having a DJ and most offer bottomless bloodys and mimosas. DW Bistro is a fun spot with weekly themes and a Jamaican jerk twist at extremely reasonable prices, especially for Las Vegas."

"El Segundo Sol Taqueria and Margarita Bar on the Las Vegas Strip is the perfect spot for a midday meal or an evening with friends. Relax in the rustic-style interior as you enjoy signature tacos ranging from all-natural chicken to slow-braised beef, or sip margaritas on the lively outdoor patio. Let professional tortilleras tantalize your taste buds with freshly prepared, authentic tortillas while you cool off with delicious Mexican beers, frozen drinks, and cocktails."

"Freedom Beat at Downtown Grand doubles as an intimate performance venue and high-energy bar & restaurant. This menu is not for the weak!. Chef Scott Commings serves up the best comfort food from around the country with the most welcoming southern vibes."

"Located on a tree-lined street in the historic downtown area of Boulder City, this coffee shop/store is an inviting community space that serves nitro-brewed coffee, specialty lattes, pastries, bagels, and other light cafe menu items. View this post on Instagram. A post shared by Boulder City Co."

"Rounding out the Henderson Booze District and one of the many Las Vegas breweries, Mojave Brewing’s founder spent 30 years brewing, drinking, and sharing his own beer with friends before starting the process of beginning his own brewery. His internships took him to some well-known and high-profile breweries before finally starting his own in the historic Henderson neighborhood. The tasting room has a patio and even uses an abandoned bank vault as a private tasting area for members of its Founders Club."

"Gordon Biersch features an onsite brewery where local brewmasters brew German lagers and American craft beers. a Golden Export, hoppy Czech pilsner, fruity Belgian tripel, and more line the taps. Online ordering and delivery available."

"Our on-site chef creates unexpectedly good food, crafted to complement the nuanced flavors of our beer. Gordon Biersch beer is made with German precision brewing that meets American craft..."

"If you spend enough time in Las Vegas and try your hand at gambling, you’re likely to experience the so-called “bad beat”. But if you come to Bad Beat Brewing in nearby Henderson, you’re unlikely to drink a bad beer!. In true Las Vegas fashion, the owner and founder took a big gamble: he sold his house and spent every dollar in his bank account to fund his dream of opening a brewery."

"This poker-themed brewery has year-round beers like Ace in the Hole, a basil pale ale, and seasonals including Morning Pay Off, an imperial breakfast stout. Sample them in the tasting room while playing card games, darts, shuffleboard, and even an old school Nintendo. Growlers available to go."

"This trend-setting restaurant's first location in New York made a name for itself with delicious food and now has several locations, with each location featuring a unique menu. In Las Vegas, diners can enjoy perfectly prepared sushi and sashimi, along with signature dishes like beef marrow bones, fried chicken with wasabi honey, bone-in rib steak and miso lobster. The sushi and sashimi offerings are broken out into Atlantic and Pacific sections; special and vegetable rolls, box sushi and a separate menu for the sushi bar are available."

"The CosmopolitanThe sushi is among the most beautifully prepared and presented in Las Vegas, and the restaurant has the feel of a classic Japanese steakhouse. But if you really want to mix things up, order Blue Ribbon’s famous Asian twist on fried chicken, served with shichimi peppers and wasabi honey."

"Modern Japanese restaurants are hardly novel on the Strip (see: Mizumi, Kumi, Nobu, Morimoto), so when London-based Zuma announced an outpost inside the Cosmopolitan, it hardly registered as a game-changer. But if Zuma hasn’t redefined the category, it’s certainly established a niche within it, thanks to its elegant, wood-infused environment and its broad menu of well-crafted bites, from sea bass with yuzu, truffle and salmon roe to tempura lobster and robata-grilled pork ribs. Bring a few friends, order together and taste as much as you can."

"Chef Sergio Flores Jr. serves dishes from the main kitchen, sushi counter, and robata grill. Customers can try fried soft shell crab with wasabi mayonnaise; a salmon and tuna tartare combination; jumbo tiger prawn; sliced sea bass with yuzu, truffle oil and salmon roe; wagyu beef tenderloin; and miso marinated black cod."