Best Breakfast and Brunch Places in Mountain Springs

"Love is in the air: Take your romance to the next level with an Eiffel Tower Restaurant experience. Admire center Strip views from floor-to-ceiling windows, all while savoring fine French cuisine. We recommend a table by the window to make the most of your night."

"Las Vegas is well-known for its replicas but the Eiffel Tower is the most impressive. Inside is a brilliant restaurant that has floor-to-ceiling windows. They show you the view 100 feet over the Bellagio fountains, along with a good view of the strip."

"At this haute eatery midway up its namesake tower, the Francophile wine list is vast, the chocolate soufflé is unforgettable and views of the Strip and Bellagio's fountains are breathtaking."

"The pretty exterior of Bardot Brasserie will entice you to come in, and the menu will give you so many wonderful sounding options that it might be difficult to choose a dish. This Parisian cafe's dinner and weekend brunch offerings include selections like the Burgundian Escargot wrapped in puff pastry shells, French onion soup with Perigord truffle and steak frites in four varieties: filet, grass-fed flat iron, grass-fed NY Strip and double-cut rib eye. A raw bar features crab, Maine lobster, oysters, jumbo shrimp cocktail and caviar."

"Michael Mina’s French bistro serves comfort food including Icelandic cod roasted in brown butter, loup de mer, and moules frites in a handsome room with subway tiles and rich woods at Aria. Even the cocktails here tout the eccentricities of Paris, paying homage to the classics such as the Sidecar from Harry’s Bar and Serendipity from Bar Hemingway, all with their own twists. Dine-in service only."

"But I can always get behind steak frites, which Bardot Brasserie at the ARIA Resort & Casino does really well. The restaurant is one of Chef Michael Mina’s, and it makes one of the best Beef Wellington meals on the Strip — large enough to serve two. I am told that the restaurant also does seafood well, but I have not tried it myself."

"Border Grill is a popular American West Coast dining destination, founded in 1999 by Mary Sue Milliken and Susan Feniger, best known as Bravo Top Chef Masters and Food Network's "Too Hot Tamales" today. The grill offers a number of food trucks and physical locations throughout the Los Angeles and Las Vegas metropolitan regions, including a location at Las Vegas' spectacular Mandalay Bay Resort and Casino. All dishes use locally-sourced, organic ingredients whenever possible, including sustainably-sourced seafood caught according to the resort's Seafood Watch Program standards."

"Beloved Los Angeles chefs Susan Feniger and Mary Sue Milliken rose to national prominence on Bravo’s Top Chef Masters and Food Network’s Too Hot Tamales. Their popular Border Grill chain has two Las Vegas locations whipping up modern Mexican food full of color and flavor. One is in Mandalay Bay and is great for brunch, which includes bottomless mimosas and unlimited small plates."

"Celebrity Chefs Mary Sue Milliken and Susan Feniger give Mexican food a few new twists at Border Grill. You'll certainly find standards like tacos and enchiladas, but most dishes have a bit of a twist to them. There's an definite emphasis on sustainability here with organic black beans and humane certified, antibiotic and hormone free meats and poultry."

"For brunch with a kick, locals flock to DW Bistro, an off-Strip destination known for its friendly service, packed weekend brunch and creative collision of flavors. Those flavors are mainly Jamaican and New Mexican, resulting in such morning favorites as sweet sopapillas, New Mexican slow-cooked pork omelette and jerk-fried chicken and waffles. Order a side of the jalapeño bacon, and don’t skip the pastry basket filled with warm treats like blueberry and white chocolate scones."

"The brunch’s at DW Bistro are legendary with jerk fried chicken and waffles, a New Mexican pork bowl, and chilaquiles as options. The patio out front even holds court for lunch and dinner with jerk ahi cous cous sandwiches, chicken or vegetable curry, or the New Mexican chile burger."

"Owned by the eponymous Hollywood studio, the Grand liberally borrows Hollywood themes. Flashing LED screens and computerized fountains add extra theatrics to the 100,000lb, 45ft-tall bronze lion statue at the casino's entrance. Inside the labyrinthine casino bedecked with giant screens, you can get table-side massages or take free Texas hold'em lessons in the poker room. Top billing attractions include Hakkasan nightclub, one-time center of the electronic dance-music universe, Cirque du Soleil's martial-arts-inspired Kà and the massive MGM Grand Garden Arena."

"Also consider “KA” at MGM Grand for the adventurers and sheer acrobatics, no matter which show you decide to take in, you’re going to be blown away. Still want to dance until dawn?. Take your sultry-self over to Hakkassan at the MGM Grand where all the sexy people converge into a nightlife paradise you’ve only seen in music videos."

"This little beauty may have you doing a double-take to make sure you’re not really digging into a clay pot of petunias. Fleur at Jardin has become a signature dessert at this upscale American restaurant located within The Wynn. Inside of the flower pot-look alike, discover chocolate cake layers, including raspberry jam and a chocolate mousse."

"Next on my list of the best desserts in Las Vegas, it’s the Flower Pot Cake at Jardin. One of the most beautiful desserts in Las Vegas must be the “Fleur” cake that’s served at Jardin. Looking much like a real flower, this delicious cake contains raspberry jam, layers of sponge, and chocolate mousse."